Showing results by narrator "Alyssa Marie Gampong" in All Categories

The Arab world is home to one of the richest and most diverse culinary traditions on earth. Spanning the Middle East, the Levant, the Arabian Peninsula, and North Africa, Arab cuisine reflects centuries of history, trade, migration, and cultural exchange. Every dish tells a story of bustling souks filled with spices, family gatherings around generous platters of food, and the deep-rooted value of hospitality that defines Arab culture. This collection of 120 Arab Meals brings together a vibrant tapestry of flavors, techniques, and regional specialties.

December 8th, 1941 marked the start of the full-scale invasion of the Philippines during World War 2. With the surrender of the Bataan Peninsula and the fortified island Corregidor in the Spring of 1942, all hope seemed lost. But, almost overnight, the Philippine underground resistance began to take shape. Units made up of guerrilla volunteers from all walks of life participated in the liberation of the Philippines.