Showing titles in Cooking

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.

Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

Why do some meals taste unforgettable while others feel slightly dull, even when you follow the recipe perfectly? The answer isn’t complicated ingredients or professional chef skills. It’s understanding how flavor actually works.

David's north star for navigating life's challenges has always been his positive outlook and his resilience. 'This time next year, we'll be millionaires' was what Derek Trotter once said. This certainly wasn't always the case for David, growing up in a working class family in London in the rubble of the Blitz. Before he was making us laugh on TV he was a jobbing electrician. But with every challenge he has faced in life, he's always looked forward, and has never give in.

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...

Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the glass when pouring prosecco? Can Lee and Alan tell a Malbec from a Merlot? And how can we really spot a deal on the supermarket shelf? We'll solve your drink dilemmas, and follow it all with a splash of gossip. So pull up a seat at the bar and join us for some real wine wisdom.

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

Nel mio blog c’è tutta la mia idea di cucina: semplice ma piena di gusto, legata alla tradizione ma sempre aperta a un pizzico di fantasia. Con Piovono Ricette condivido piatti che sanno di casa, di famiglia e di cose buone fatte con amore, dalle ricette più rustiche a quelle più golose. È uno spazio dove raccolgo idee per tutti i giorni, con il desiderio di rendere la cucina bella, accessibile e soprattutto capace di far venire voglia di sedersi a tavola insieme. Tutte le ricette su https://blog.giallozafferano.it/piovonoricette/

Ciao a tutti! Sono Angela Lerici, spezzina DOC, moglie e mamma con un chiodo fisso: la cucina. Da sempre sperimento tra dolci e salati, ma oggi ho deciso di aprire le porte della mia cucina anche a voi. La mia filosofia? In cucina non si butta via niente! Qui troverete idee semplici, fatte con il cuore e attente al risparmio. Se cercate ricette genuine e trucchi anti-spreco, siete nel posto giusto. Seguitemi in questa avventura! Tutte le ricette su https://blog.giallozafferano.it/gustoamoreefantasie/

Ricette della tradizione siciliana e non solo, facili da realizzare e alla portata di tutti. Tutte le ricette su https://blog.giallozafferano.it/iannamaria/

Con il mio blog La cucina di ASI trovi ricette semplici e alla portata di tutti. Dalla tradizione italiana alle ricette dal mondo, idee sfiziose e creative con spiegazioni chiare per portare in tavola ogni giorno qualcosa di buono senza stress. Trovi tutte le ricette su https://blog.giallozafferano.it/asilannablu/

Two mates with years in pubs and hospitality sit down each week to drink great beer and talk about what actually matters. From craft beer discoveries and UK breweries to honest opinions, food pairings and industry insight, this isn’t a review show — it’s a conversation. No snobbery, just good beer and good company. New episodes weekly.

Mastercheffa è un blog di ricette genuine e semplici che raccontano soprattutto la tradizione siciliana, con uno sguardo al panorama internazionale. Tutte le ricette su https://blog.giallozafferano.it/mastercheffa/

A group of friends take on a year long hot dog challenge. Who can consume the most glizzys? What other shenanigans will they get into? Tune in to find out!