Showing titles in Food & Wine

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy.

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and...

The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.

As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

Germany boasts one of the richest and most diverse culinary traditions in Europe, with a history shaped by regional ingredients, centuries of cultural influences, and a love for hearty, flavorful dishes. This cookbook is a celebration of that tradition, offering a curated selection of 100 recipes that capture the essence of German cuisine from rustic comfort foods to refined desserts.

Italian cuisine is loved all over the world for its rich flavors, simple ingredients, and heartwarming dishes. This cookbook was created to bring you 20 Salads and 100 + Italian recipes in one place, all written in clear, easy-to-follow English. Cooking Italian food is more than just preparing a meal; it’s about sharing love, tradition, and joy with family and friends. From fresh pastas with savory sauces, risottos, and lasagnas to pizzas, each recipe in this book has been carefully selected to give you an authentic taste of Italy right from your own kitchen.

Un podcast d'interview avec chef·fes et gens de la cuisine au sens large.La cuisine comme un pretexte pour parler de nous et de la société.Je réalise des portraits vidéos que je poste sur Instagram, et les formats court sont frustrant car tout un tas de choses passionantes passent à la trappe.C'est pour ça que j'ai décidé de mettre ces audio en forme de podcast, qui sortira deux jeudi par mois.Soutenir le projet sur Kofi.Me suivre sur Instagram. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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For centuries, the Arab world has been home to some of the most enchanting and unforgettable desserts ever created. From the bustling streets of Beirut and Damascus to the fragrant kitchens of Cairo and Amman, Arab sweets have carried the unmistakable warmth of tradition, hospitality, and celebration. They are more than recipes they are stories, memories, and rituals passed down through generations. This ARAB SWEETS cookbook is an invitation to explore that sweet heritage.

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