Episodes

  • How I Grew a Million Dollar Bakery with no Debt!

    How I Grew a Million Dollar Bakery with no Debt!
    Apr 2 2026

    No investors. No loans. No debt. Just a million dollar bakery built from the ground up.

    This episode is about the mindset and the moves behind growing MidnighTreats without ever borrowing a dollar. I break down how reinvesting revenue compounds over time and why avoiding debt is the most underrated growth strategy in the food business.
    Show More Show Less
    20 mins
  • Opening a Bakery for $30k

    Opening a Bakery for $30k
    Mar 27 2026

    $30,000. That's all it took to open our storefront. And we did it three times.

    In this episode, I break down how MidnighTreats opened three brick and mortar locations on a lean budget and what that means for anyone thinking about starting a food business. You don't need hundreds of thousands of dollars to get started. You need a plan and the right priorities.
    Show More Show Less
    13 mins