Ohio Shine Co. is a locally owned Ohio craft distillery known for producing small-batch moonshine and vodka that blend traditional Appalachian distilling heritage with modern craftsmanship. Based in Mansfield, the company specializes in smooth, approachable spirits, including classic corn moonshine and a variety of flavored offerings such as apple pie, peach, blackberry, and toasted coconut. Ohio Shine Co. emphasizes quality ingredients, local pride, and hands-on production, creating spirits that appeal to both casual drinkers and enthusiasts. With a focus on authenticity, community, and innovation, the distillery has built a reputation for delivering flavorful, Ohio-made products that celebrate the state's rich distilling traditions.

Black Diamond Brewery & Distillery - Waverly, a restaurant, bar, and tasting venue that showcases the spirits and beers produced by the company's main distillery operation in Nelsonville. It is part of the broader Black Diamond brand, which focuses on celebrating Appalachian Ohio's coal-mining, railroad, and industrial heritage through craft bourbon, whiskey, moonshine, rum, beer, and food.

The Moonshine Co., it's an apparel brand inspired by distilling, moonshine culture, and Appalachian heritage rather than a distillery itself. The company was founded by people with distilling backgrounds and creates clothing and accessories aimed at distillers, moonshine enthusiasts, whiskey fans, and people who appreciate traditional Appalachian craftsmanship.

Clara Robbins Ward (frequently referred to professionally as Clara Robbins) has a background that bridges heavy technical engineering with the creative, sensory-driven craft of spirits. She has become a leading figure in the "New Guard" of American distilling, specifically within the Florida craft scene.

The "Master Distiller" Connection

Reggie competed in (and won) a high-stakes competition on the show. His expertise isn't just for TV; he’s a respected figure in the craft distilling community, known for:

Sour Mash Mastery: He is a proponent of the traditional sour mash process, which uses the "backset" (spent mash from a previous run) to ensure consistency and pH balance in the next batch.

Heritage Techniques: Reggie often emphasizes old-school, "backwoods" methods that prioritize flavor profile over mass production.

Ya'll join us as we listen to the last and final Master Distiller winner Daniel Stevens listen to him talk about running his favorite grain JIMMY RED!!!!

Dee Dee sunkist orange moonshiners master distiller contestant the good vodka episode

Ya'll join us to talk about the distillers guild!!!

https://www.skool.com/still-talkn-distillers-guild-2826/about?ref=adff8eb5cbb7423d9bfbdc2c5d956895