Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨

In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.

Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.

What we explored in this interview:

The true meaning of "Authentic" and why every Thai kitchen should taste different.

Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.

Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.

The "Chef’s Secrets": Why you should never dump your rice into your curry!

A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.

📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.

Visit the restaurant.

Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!

We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!

Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.

#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨

In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern Authentic Thai" to a beautiful new location in Boca Raton.

Chef So isn't your typical restaurant owner. From his upbringing in Thailand to his formative years in the Bronx, his culinary journey is fueled by a commitment to staying true to himself. In this candid conversation, he explains why he refuses to follow the "sushi and Thai" trend and why his menu is a reflection of what he loves to eat—not just what’s popular.

What we explored in this interview:

The true meaning of "Authentic" and why every Thai kitchen should taste different.

Chef So’s journey from cooking at age 8 to buy a Nintendo to running a top-tier Thai kitchen.

Why he prioritizes fresh ingredients and scratch-made sauces over shortcuts.

The "Chef’s Secrets": Why you should never dump your rice into your curry!

A look at his most popular dishes like Green Curry, Bone Marrow Noodle Soup, and the hidden gem: Chinese Sausage and Eggs.

📍 Visit Eathai: (Located in Boca Raton—Check their website for the latest address and hours!)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to visit Eathai and experience Chef So's incredible creations for yourselves.

Visit the restaurant.

Take lots of photos of your vibrant Thai dishes, unique cocktails, and the modern atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your experience with the community!

We love highlighting the "Adults in the Room" of the culinary world—independent owners like Chef So who put their heart into every plate. Let’s support our local "Mom and Pop" gems together!

Don't forget to Like, Comment, and Subscribe for more deep dives into the stories behind South Florida’s best independent restaurants.

#SoFloDining #EathaiBocaRaton #ThaiFoodFlorida #ChefSo #AuthenticThai #BocaRatonEats #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #HiddenGems #ModernThai

Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie.

In this video Part 2, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.

Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.

📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!

📍 Location: 802 N Dixie Hwy, Lantana, FL 33462

Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie.

In this video Part 1, we’re taking you inside to see what makes this spot a local treasure. Whether you're a fan of bold reds or handmade shareable bites, Malbec & More offers an experience that is as rustic as it is elegant.

Planning a visit? We want to see your experience! Grab a table, enjoy the atmosphere, and take plenty of photos of your favorite dishes and drinks.

📸 Share the adventure: Tag us @SoFloDining in your photos and videos so we can share your foodie journey with the community!

📍 Location: 802 N Dixie Hwy, Lantana, FL 33462

A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪

In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.

Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.

What we explored in this interview:

The true story behind their award-winning burger and the philosophy of "taste over novelty."

The evolution of a family business that treats every customer like an old friend.

A look into the creative process behind their homemade desserts and signature comfort food.

Why staying independent and focused on the local community has been the key to their decades of success.

📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.

Visit the restaurant.

Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!

We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!

Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.

#SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill

A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪

In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to the power of independent, "Mom and Pop" establishments.

Join us as we talk with the Gilbert family about their journey, their unwavering commitment to quality, and the fascinating story of how a local food critic discovered what many now call the best burger in South Florida. We also explore the sweet side of the business, including the famous treats from Little Gilbert’s Cookie Company and their legendary Key Lime Pie.

What we explored in this interview:

The true story behind their award-winning burger and the philosophy of "taste over novelty."

The evolution of a family business that treats every customer like an old friend.

A look into the creative process behind their homemade desserts and signature comfort food.

Why staying independent and focused on the local community has been the key to their decades of success.

📍 Visit Gilbert’s 17th Street Grill: 1821 SE 17th Street, Fort Lauderdale, FL (Located in the Harbor Shops)

📸 WE WANT TO SEE YOUR ADVENTURES!

We encourage all our fellow Foodies to stop by Gilbert's and experience a true Fort Lauderdale staple for yourselves.

Visit the restaurant.

Take lots of photos of those incredible burgers, the famous cookies, and the warm atmosphere.

Tag us @SoFloDining on Instagram and Facebook to share your food journey with the community!

We love highlighting the local legends that make our dining scene so special. Let’s keep supporting the independent spirits of South Florida!

Don't forget to Like, Comment, and Subscribe for more exclusive interviews and behind-the-scenes looks at South Florida’s premier dining destinations.

#SoFloDining #Gilberts17thStreetGrill #FortLauderdaleEats #BestBurgerFL #SupportLocal #ChefDan #FoodieAdventures #SouthFloridaDining #LittleGilbertsCookies #FamilyOwned #17thStreetGrill

Welcome to the heart of the "EmPOURium!" In this SoFloDining Exclusive, we’re heading down to the Southernmost Point to visit Kaya Island Eats on Duval Street. This isn't just a meal; it's a full-blown island escape where the Caribbean meets the Pacific.

Chef Scott and his team have created a culinary sanctuary known for its "Island Fusion" flavors. From their award-winning Jamaican Jerk Wings topped with goat cheese to the legendary Ahi Poké Nachos on crispy wontons, every dish is an explosion of tropical taste. Located inside the vibrant Key West EmPOURium, it's the perfect spot to grab a Juju’s Maui Mai Tai, listen to live music, and soak in the authentic Key West spirit.

📸 Capture the Island Magic! Kaya is a visual feast! Between the colorful cocktails in tiki glasses, the beautifully plated seafood, and the massive, eclectic tropical décor (including the famous Backyard Bar), your social media feed is going to explode.

When you visit Kaya Island Eats, don’t forget to:

Snap a shot of those "Instagrammable" Tuna Poké Nachos!

Video the lively, laid-back atmosphere of the Backyard Bar.

Tag us @SoFloDining to share your Key West adventures with our community of fellow Foodies!

Why follow SoFloDining? We are South Florida's Premier source for everything dining. From the hidden gems of the Upper Keys to the world-famous icons of Duval Street, we bring you the exclusive first look at the best eats in the state.

📍 Location: 618 Duval St, Key West, FL 33040

🔗 Follow us for more: [Insert your Social Media/Website Links]

#KayaIslandEats #SoFloDining #KeyWest #DuvalStreet #KeyWestFood #IslandFusion #CaribbeanEats #FloridaKeys #TravelFlorida #SoFloEats #KeyWestDining

Welcome to the grand finale of our exclusive, by-invitation-only sit-down at the Chef’s Table. In this final installment of our three-part series, Chef Dan and Doris WithaD join owners John Anthony and Chef Abe to finally "dig in" to a spectacular spread of authentic Indonesian soul food at Krakatoa Indonesian Cuisine.

In Part 3, the table is set with a "Rice Table" feast that will make your mouth water. Chef Arby breaks down the Dutch and Javanese influences in dishes like Semur (a warm, spiced beef stew), his famously spicy Rendang, and the crowd-favorite Sate Chicken with signature peanut sauce. You’ll also learn how they are taking these incredible flavors nationwide through platforms like Goldbelly and Cook Unity, breaking records and spreading the "explosion of flavor" across the country.

Watch the Full Story: To truly understand the heart and soul behind every spice and every recipe, we encourage you to watch this entire video and the complete three-part series. It is a rare look at the passion required to bring these exotic flavors to the South Florida community.

Join the Family: As Chef Dan says, "They are the heart of Hollywood." We invite you to visit the restaurant on Hollywood Boulevard to experience the aromas and the "Yes Mentality" hospitality for yourself.

📸 Share Your Experience: We want to see your feast! Take plenty of pictures of your Volcano Rice, colorful pickles, and vibrant surroundings. Tag us @SoFloDining to share your journey with your fellow Foodies and let the world know about this hidden gem!