Showing titles in Caribbean

Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist—Puerto Rico by Stephanie Ortiz offers the inside scoop on Puerto Rico. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Man sagt Bücher sind Briefe, die sich der Autor selbst schreibt, um sich zu erinnern. Die Autorin lebte drei Jahre auf der karibischen Insel Bocas del Toro in Panama, zwischen Palmen, Affen und dem Meer. Zusammen mit einem Kapuzineraffen, der ihr Leben bereicherte, als auch terrorisierte.

Eigentlich wollte Ricarda Peter nur nach Kanada auswandern, um dort ein neues Leben zu beginnen. Aber plötzlich fand sie sich im Dschungel von Panama wieder. Auf der Flucht vor Drogendealern in den Bahamas, In der Wüste von Oman. Im Outback von Australien, im Mopedchaos in Asien, auf Safari in Afrika und bevor sie wusste, was überhaupt los ist, hatte sie die Welt bereist!

The Virgin Islands: Exploring Adventure, Wellness, and Natural Wonders in the Virgin Islands your ultimate guide to experiencing the breathtaking beauty and diverse offerings of this Caribbean paradise.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Discover the authentic Barbadian dining experience with 'Eat Like a Local - Barbados' by Danielle Rowe, providing you with valuable insights into the island's culinary scene.

Ella Thomas and Dan Martinson are excited to leave their families and friends behind in Green Bay and move to the island of Bonaire in the Caribbean to pursue their dream of owning a dive shop. Dan finds a job as a diving instructor immediately, but Ella can’t get a work permit. The excitement and beauty of the coral reefs fill Dan’s days. Ella’s stuck cleaning up other people’s messes for cash under the table. They’re dedicated to saving as much as they can so that when a dive shop becomes available, they can act fast. An unexpected opportunity threatens to drive a wedge between them.

Despite her son’s vehement objections, Rose buys the ramshackle Caribbean beachfront bed and breakfast. She’s confident that she can oversee the work in time for the start of tourist season. That is until the Health Inspector locks them out of the building. Desperate to get the crew back to work she pleads with the plumber to get the key and finish at least one bathroom. The plumber has his own agenda. Rose’s confidence is nearly destroyed by this major setback. Can Rose and her crew finish the job before the first guest arrives?

Eat Like a Local: Bermuda by author Jameka Smith offers information and tips on traditional food and popular restaurants in Bermuda, the island’s history, culture, places, and things to do on the island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Dominican Republic, by author Chantal Mateo, offers excellent recommendations on where to find quality local food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Dive into the untold story of the Taíno people, the original inhabitants of Puerto Rico. "Echoes of the Taíno" transports listeners to an era before colonization, where rich traditions, spirituality, and resilient culture thrived in the heart of the Caribbean. Through vivid storytelling, this book unravels the profound connection between the Taíno people and the lush, breathtaking island of Borikén.

Unlock the secrets of paradise with this definitive guide to Turks and Caicos. In "Turks and Caicos: A Guide to Paradise – Discover the Best Excursions, Top Resorts, and Rich History of This Caribbean Gem," you'll find everything you need to plan a flawless getaway. Whether you're a first-time visitor or a returning traveler, this comprehensive guide dispels any doubts about the destination. Brimming with local insights and expert travel advice, this indispensable guide removes doubts and inspires your next perfect getaway.