Showing titles in Natural Resources

Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?

Rivers, on a long view, are alive. They are born; they change; they shift their channels; they forge new routes to the sea; they move both gradually and violently; they can teem (usually) with life; they may die a quasi-natural death; they are frequently maimed and even murdered. It is the annual flood pulse—the brief time when the river occupies the floodplain—that gives a river its vitality, but it is human engineering that kills it, suppressing the flood pulse with dams, irrigation, siltation, dikes, and levees.

Increasingly, cracks are appearing in the capacity of communities, ecosystems, and landscapes to provide the goods and services that sustain our planet's well-being. The response from most quarters has been for "more of the same" that created the situation in the first place: more control, more intensification, and greater efficiency. "Resilience thinking" offers a different way of understanding the world and a new approach to managing resources. It embraces human and natural systems as complex entities continually adapting through cycles of change.

Bloomsbury presents Edible Seashore by John Wright, read by Hugh Fearnley-Whittingstall and Richard Trinder. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the...

A global tour of energy--the builder of human civilization and also its greatest threat. Energy is humanity's single most important resource. In fact, as energy expert Michael E. Webber argues in Power Trip, the story of how societies rise can be told largely as the story of how they manage...

"Crawford belongs with other storyteller-explorers—strolling player-writers like Iain Sinclair, Rebecca Solnit, and Robert Macfarlane—who are stretching naturalist observation into incisive cultural inquiry.... Riveting." --NEW YORK REVIEW OF BOOKS "Crawford is at his best when surrendering...

The captivating story behind Canada’s beloved sweet treat From the quiet beauty of sugar maple forests to the high-tech, high-stakes world of syrup production, this book takes you on a remarkable journey into one of Canada’s most cherished traditions. Led by Peter Kuitenbrouwer, a forester...

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the...

In this Very Short Introduction, Nick Jenkins explores our historic investment in the exploitation of fossil energy resources and their current importance, and discusses the implications of our increasing rate of energy use. He considers the widespread acceptance by scientists and policy makers that our energy systems must reduce emissions of CO2 and other greenhouse gases, and looks forward to the radical changes in fuel technology that will be necessary to continue to provide energy supplies in a sustainable manner, and extend access across the developing world.

The Ocean is a compelling exploration of the ocean’s profound influence on human history, contemporary society, and the critical role it plays in addressing existential challenges. Sturla Henriksen, a former CEO of the Norwegian Shipowners’ Association and current Special Advisor to the UN–as well as a passionate diver–presents a comprehensive and authoritative analysis of the ocean's impact on geopolitics, climate, biodiversity, and the potential for a sustainable future.

I tragici e recenti avvenimenti della guerra che sta scuotendo l’Europa e il mondo intero hanno messo in crisi tutto ciò che fino a poco tempo fa consideravamo una certezza: non solo la pace, ma anche la disponibilità delle materie prime, e quindi il loro reperimento e stoccaggio, lasciandoci con quesiti importanti sul futuro energetico. In questa nuova pubblicazione, Andrea Moccia ci darà gli strumenti per conoscere la materia, capire quali sono le armi a nostra disposizione per combattere la profonda crisi energetica in corso e rispondere alle domande che quest’ultima ha sollevato nell’opinione pubblica.

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation, and companionship. In Britain, we eat around a billion chickens every year, while 60 percent of all mammals on Earth, by biomass, are now livestock.

Roderick Nash's classic study of changing attitudes toward wilderness during American history, as well as the origins of the environmental and conservation movements, has received wide acclaim since its initial publication in 1967. For the fifth edition, Nash has written a new preface and epilogue that brings Wilderness and the American Mind into dialogue with contemporary debates about wilderness.

Von der guten Kraft der Natur. Schon lange haben wir es geahnt, aber bisher war es nicht wissenschaftlich erwiesen: Kathy Willis liefert in diesem Hörbuch den Nachweis, dass die sinnliche Wahrnehmung von Pflanzen ursächlich ist für eine bessere Gesundheit und Stimmung sowie ein langes Leben. Die Forscherin zeigt viele, teils überraschende Wege, wie die Natur unser Leben positiv beeinflussen kann: Die Berührung von Holz beruhigt, Zedernholz stärkt die Krebsbekämpfungszellen in unserem Immunsystem, der Duft von Rosen trägt dazu bei, entspannt und sicherer Auto zu fahren.

Our world is changing, the climate is changing. Species that have long existed on our planet are disappearing and resources are becoming scarce. People are slowly realizing that development is not always good. We are exploiting our earth, but we should be looking after it, because we only have this one. Slowly, however, a rethink is taking place and people are trying to undo past mistakes. Attempts are being made to reduce CO₂ emissions, conserve the earth's resources and pay more attention to nature. But once we have become accustomed to a certain standard of living, it is difficult to give it up again or change our habits.

When you turn on the tap or twist the cap, you might not give a second thought to where your drinking water comes from. But how it gets from the ground to your glass is far more complex than you might think. Is it safe to drink tap water? Should you feel guilty buying bottled water? Is your water vulnerable to terrorist attacks? With springs running dry and reservoirs emptying, where is your water going to come from in the future? In Drinking Water, Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.

Filled with catchall research, American Hemp examines what this new domestic crop can be used for, what makes it a superior product, and what made it illegal in the first place; the book also delves into the many health and medical benefits of the plant. Hobbs weighs in on how hemp can improve existing industries, from farming to energy to 3D printing, plus how it can make a serious impact on climate change by removing toxins from the soil and by decreasing our dependence on plastics and fossil fuels.

Born in Boston, Stephen Bodio wandered into Magdalena, New Mexico, in the 1970s while on his way to Montana and never left. He was accompanied by Betsy Huntington, who was twenty years his senior; the couple had been inseparable from the day they met. After stumbling upon a vintage home along the highway, they settled into a country life; it was the perfect way for the two of them to make their lives together in an out-of-the-way place.

In the middle of the Mojave Desert, Las Vegas casinos use billions of gallons of water for fountains, pirate lagoons, wave machines, and indoor canals. Meanwhile, the town of Orme, Tennessee, must truck in water from Alabama because it has literally run out.Robert Glennon captures the irony - and tragedy - of America’s water crisis in a book that is both frightening and wickedly comical.