Showing titles in Animals

In the Eye of the Wild begins with an account of the French anthropologist Nastassja Martin's near fatal run-in with a Kamchatka bear in the mountains of Siberia. Martin's professional interest is animism; she addresses philosophical questions about the relation of humankind to nature, and in her work she seeks to partake as fully as she can in the lives of the indigenous peoples she studies. Her violent encounter with the bear, however, brings her face-to-face with something entirely beyond her ken—the untamed, the nonhuman, the animal, the wild. 

The story of evolution as you’ve never heard it before. What’s the easiest way to tell species apart? Check their genitals. Researching private parts was long considered taboo, but scientists are now beginning to understand that the wild diversity of sex organs across species can tell us a lot about evolution. Menno Schilthuizen invites listeners to join him as he uncovers the ways the shapes and functions of genitalia have been molded by complex Darwinian struggles.

Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: be true to yourself and you will become the person you were meant to be.

In the tradition of William Warner's Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood.

For the last three billion years or so, life on Earth was shaped by natural forces. Evolution tended to happen slowly, with species crafted across millennia. Then, a few hundred thousand years ago, along came a bolshie, big-brained, bipedal primate we now call Homo sapiens, and with that, the Earth’s natural history came to an abrupt end. We are now living through the post-natural phase, where humans have become the leading force shaping evolution. This audiobook considers the many ways that we’ve altered the DNA of living things and changed the fate of life on earth.

Eminent and highly respected nature writer Richard Mabey regards Whistling in the Dark as one of his Top Ten most significant books. After being exceptionally well-received on publication, it remains the only title from his collection that is no longer in print, and the timing feels perfect to...

As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.

Since 2013, Tweet of the Day has been a daily delight for early risers, with its 90 seconds of beautiful birdsong and fascinating ornithological stories. But what of the people who tune in to this avian chorus? In this collection, we bring to the airwaves the conversational voices of an array of wildlife enthusiasts, all eager to recount their encounters with birds.

Almost all environmental books treat the environmental crisis as though humans are in charge of nature, rather than part of it. The Earth and I is the first book to put all preconceived notions aside and to ask, naïvely: Who are we really? What is our relationship to the earth? How is it possible that we, out of all the millions of species, have come to destroy our common home? The answers are surprising and have far-reaching implications for those searching for solutions.

“Utterly captivating and beautifully written, this book is a hugely entertaining and enlightening exploration of a bird so wickedly smart, curious, and social, it boggles the mind.”—Jennifer Ackerman, author of The Bird Way “A fascinating, entertaining, and totally engrossing story...

Yellowstone National Park was once home to an abundance of wild wolves - but park rangers killed the last of their kind in the 1920s. Decades later, the rangers brought them back, with the first wolves arriving from Canada in 1995. This is the incredible true story of one of those wolves.

Water voles are small, brownish, bewhiskered and charming. Made famous by 'Ratty' in The Wind in the Willows, once they were a ubiquitous part of our waterways. They were a totem of our rivers. Now, however, they are nearly gone. This is their story, and the story of a conservationist with a wild hope: that he could bring them back. Tom Moorhouse spent 11 years beside rivers, fens, canals, lakes and streams, researching British wildlife. Quite a lot of it tried to bite him.

Noted science writer Virginia Morell explores the frontiers of research on animal cognition and emotion, offering a surprising and moving exploration into the hearts and minds of wild and domesticated animals. Have you ever wondered what it is like to be a fish? Or a parrot, dolphin, or...

Call of the Kingfisher is the enchanting debut from composer and wildlife recordist, Nick Penny. This love letter to a short stretch of Northamptonshire’s River Nene celebrates all the wild things that live there, especially the kingfishers.

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.

What is animal welfare? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as "health and animals having what they want", a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare.

The war is over, the RAF uniform has been handed in and James Herriot goes back where he ought to be - at work in the dales around Darrowby. Much has changed, but the blunt-spoken Yorkshire folk and the host of four-legged patients are still the same. So is their vet, who doesn't yet know that literary success is just around the corner.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Funny, fascinating, and scientifically grounded, this charming book reveals unknown details about 50 well-known animals. Effortlessly enjoyable, Grizzled reintroduces nature lovers to species they thought they knew all about.

In the tradition of The Inside of a Dog, top science writer and TV personality Jay Ingram shares new insights into the hearts, minds, and bodies of the animals who love us (or do they?). More than one billion pets live in homes around the world, sleeping on dog beds, clawing at cat trees...