Showing titles in Agricultural & Food Sciences
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The Last Supper
- How to Overcome the Coming Food Crisis
- By: Sam Kass
- Narrated by: Sam Kass
- Length: 8 hrs and 2 mins
- Unabridged
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A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. “Smart, timely, and full of purpose.”—Michelle Obama “A wake‑up call for the future of our planet...
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The Last Supper
- How to Overcome the Coming Food Crisis
- Narrated by: Sam Kass
- Length: 8 hrs and 2 mins
- Release date: 07-10-25
- Language: English
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The Devil's Element
- Phosphorus and a World Out of Balance
- By: Dan Egan
- Narrated by: Jason Culp
- Length: 6 hrs and 50 mins
- Unabridged
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The New York Times best-selling author on the source of great bounty—and now great peril—all over the world. Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it’s also the key component of one of the most vital...
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The Devil's Element
- Phosphorus and a World Out of Balance
- Narrated by: Jason Culp
- Length: 6 hrs and 50 mins
- Release date: 07-03-23
- Language: English
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 24-07-18
- Language: English
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The Secret Life of Cows
- By: Rosamund Young
- Narrated by: Rosamund Young
- Length: 3 hrs and 40 mins
- Unabridged
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"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other...
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The Secret Life of Cows
- Narrated by: Rosamund Young
- Length: 3 hrs and 40 mins
- Release date: 12-06-18
- Language: English
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- By: Paul Shapiro, Yuval Noah Harari - introduction
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Unabridged
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Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have...
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Release date: 02-01-18
- Language: English
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The Shepherd's Life
- Modern Dispatches from an Ancient Landscape
- By: James Rebanks
- Narrated by: Bryan Dick
- Length: 7 hrs and 34 mins
- Unabridged
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The New York Times bestseller and International Phenomenon One of the Top Ten Books of 2015, Michiko Kakutani, The New York Times. "It's bloody marvelous." - Helen Macdonald, New York Times bestselling author of H IS FOR HAWK "Captivating... A book about continuity and roots and a sense of...
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The Shepherd's Life
- Modern Dispatches from an Ancient Landscape
- Narrated by: Bryan Dick
- Length: 7 hrs and 34 mins
- Release date: 22-06-15
- Language: English
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the...
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release date: 04-06-19
- Language: English
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Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- By: Chase Purdy
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Unabridged
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The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for...
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Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Release date: 16-06-20
- Language: English
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Meat Rabbits
- No More Pellets: A Beginner's Guide to Raising Rabbits with Natural Feeds at Little to No Cost (Backyard Homesteading, Book 1)
- By: John M. Max
- Narrated by: Hot Ghost Productions
- Length: 2 hrs and 32 mins
- Unabridged
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People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.
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Meat Rabbits
- No More Pellets: A Beginner's Guide to Raising Rabbits with Natural Feeds at Little to No Cost (Backyard Homesteading, Book 1)
- Narrated by: Hot Ghost Productions
- Series: Backyard Homesteading, Book 1
- Length: 2 hrs and 32 mins
- Release date: 08-01-25
- Language: English
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Beyond the Lab Coats
- A Journey Through Flavor, Formulas, and Life
- By: José L Barbosa, Yelena Barbosa
- Narrated by: Danielle Fliller
- Length: 6 hrs and 36 mins
- Unabridged
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Beyond the Lab Coats blends science, storytelling, and self-discovery as José and Yelena Barbosa pull back the curtain on the food, beverage, and supplement industries while sharing the personal, corporate, and cultural lessons earned along the way. From humble beginnings marked by uncertainty to leading R&D teams for world-class brands, the authors explore the rigorous science of formulation, the politics of innovation, the missteps that become turning points, and the humor found everywhere in between.
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Beyond the Lab Coats
- A Journey Through Flavor, Formulas, and Life
- Narrated by: Danielle Fliller
- Length: 6 hrs and 36 mins
- Release date: 17-03-26
- Language: English
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La scienza del cibo
- Una guida per fare scelte consapevoli e superare luoghi comuni e fake news
- By: Alessandro Di Flaviano
- Narrated by: Mauro Abbatescianna
- Length: 9 hrs and 50 mins
- Unabridged
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Quando si parla di cibo le nostre scelte sono spesso influenzate da convinzioni che si basano sul fantomatico "sentito dire", sul "a casa mia si è sempre fatto così", o sul bombardamento mediatico della pubblicità o della scienza da bar. Provate a pensarci: quante delle nostre abitudini nel campo dell'alimentazione sono motivate da informazioni attendibili? Troppo poche!
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La scienza del cibo
- Una guida per fare scelte consapevoli e superare luoghi comuni e fake news
- Narrated by: Mauro Abbatescianna
- Length: 9 hrs and 50 mins
- Release date: 16-03-26
- Language: Italian
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Raising Backyard Chickens
- A Foolproof System for Daily Organic Eggs, a Thriving Flock, and Peace of Mind for You and Your Family
- By: Jack Hensley
- Narrated by: James A. Hillman
- Length: 3 hrs and 59 mins
- Unabridged
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Let me share with you how raising chickens is more than a hobby. It is a practical way to take control of your food, teach self-sufficiency, and build a calmer, more intentional daily rhythm. Written for beginners, this guide turns decades of hands-on experience into a clear, step-by-step system that helps you avoid common mistakes and move forward with confidence. This is a grounded, beginner-friendly resource designed to help you raise a healthy, productive flock without overwhelm, whether you live in the city or the country.
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Raising Backyard Chickens
- A Foolproof System for Daily Organic Eggs, a Thriving Flock, and Peace of Mind for You and Your Family
- Narrated by: James A. Hillman
- Length: 3 hrs and 59 mins
- Release date: 11-03-26
- Language: English
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Latin America Beyond 2030
- By: Sam Zuker
- Narrated by: Russell Stamets
- Length: 4 hrs and 33 mins
- Unabridged
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Since that first visit to Chile, I have returned to Latin America dozens of times. I have walked through the favelas of Rio de Janeiro and the tech hubs of São Paulo. I have shared mate with entrepreneurs in Buenos Aires cafés and interviewed farmers using precision agriculture in rural Colombia. I have witnessed political protests in Santiago and celebrated startup victories in Mexico City. Each experience deepened my conviction that Latin America stands on the precipice of something extraordinary.
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Latin America Beyond 2030
- Narrated by: Russell Stamets
- Length: 4 hrs and 33 mins
- Release date: 02-03-26
- Language: English
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Four Fish
- The Future of the Last Wild Food
- By: Paul Greenberg
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Unabridged
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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish...
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Four Fish
- The Future of the Last Wild Food
- Narrated by: Christopher Lane
- Length: 8 hrs and 43 mins
- Release date: 12-04-22
- Language: English
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Regenesis
- Feeding the World Without Devouring the Planet
- By: George Monbiot
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Unabridged
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Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time...
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Regenesis
- Feeding the World Without Devouring the Planet
- Narrated by: George Monbiot
- Length: 9 hrs and 29 mins
- Release date: 02-08-22
- Language: English
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The Plant Messiah
- Adventures in Search of the World's Rarest Species
- By: Carlos Magdalena
- Narrated by: Roy McMillan
- Length: 8 hrs and 3 mins
- Unabridged
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An impassioned memoir of saving extraordinary plants on the brink of extinction, by a scientist who has been called a "codebreaker" (Telegraph) and "an inspiration" (Jane Goodall) Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered...
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The Plant Messiah
- Adventures in Search of the World's Rarest Species
- Narrated by: Roy McMillan
- Length: 8 hrs and 3 mins
- Release date: 10-04-18
- Language: English
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Unabridged
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Release date: 20-06-17
- Language: English
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Meditations with Cows
- What I've Learned from Daisy, the Dairy Cow Who Changed My Life
- By: Shreve Stockton
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 21 mins
- Unabridged
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An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or...
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Meditations with Cows
- What I've Learned from Daisy, the Dairy Cow Who Changed My Life
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 21 mins
- Release date: 29-09-20
- Language: English
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Honey and Venom
- Confessions of an Urban Beekeeper
- By: Andrew Coté
- Narrated by: Andrew Coté
- Length: 9 hrs and 22 mins
- Unabridged
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A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the entertainment...
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Honey and Venom
- Confessions of an Urban Beekeeper
- Narrated by: Andrew Coté
- Length: 9 hrs and 22 mins
- Release date: 09-06-20
- Language: English
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- By: George Zaidan
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Unabridged
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Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...
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Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Release date: 14-04-20
- Language: English
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