Showing titles in Cooking
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A History of Coffee
- By: James Harper
- Original Recording
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A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the ...
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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Overall4
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Performance3
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
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The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 08-03-22
- Language: English
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£22.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Well Nourished
- Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
- By: Andrea Lieberstein
- Narrated by: Courtney Patterson
- Length: 7 hrs and 4 mins
- Unabridged
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You don’t have to turn to food in difficult times. Well Nourished shows you how to develop a mindful relationship with food as you nourish yourself emotionally. There is much more to nourishing yourself than simply eating food. After a long day of feeling run down and exhausted, what you’re...
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Well Nourished
- Mindful Practices to Heal Your Relationship with Food, Feed Your Whole Self, and End Overeating
- Narrated by: Courtney Patterson
- Length: 7 hrs and 4 mins
- Release date: 03-01-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Air Fryer Cookbook
- Quick, Cheap and Easy Recipes For Every Situation
- By: Louis Laurent
- Narrated by: Skyler Morgan
- Length: 2 hrs and 14 mins
- Unabridged
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Overall1
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Don't just make boring French fries and fried chicken with your air fryer! Cooking with an air fryer opens up the opportunity to enjoy all your favorite meals without worrying about your weight or your health, but unfortunately most people never go beyond the obvious French fries and fried chicken when using their air fryer. This cookbook aims to put a stop to the boring meals you make with your air fryer and show you how your air fryer can fry, grill, bake, and roast some of the most popular household meals in America.
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Air Fryer Cookbook
- Quick, Cheap and Easy Recipes For Every Situation
- Narrated by: Skyler Morgan
- Length: 2 hrs and 14 mins
- Release date: 06-01-17
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Bad Reviews: A Coffee Podcast
- By: No Bad Reviews: A Coffee Podcast
- Original Recording
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Every other week three friends, coworkers, and coffee industry professionals humorously explore topics in history, culture, and business using coffee as inspiration. Then, using their professionally trained palates, they try the coffee and commit to giving no bad reviews.Hosted by Jenni Trilik, Marcus Contaldo, and Stephanie Motenko.Sponsored by Modest Coffee
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Preserves
- River Cottage Handbook, Book 2
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 5 hrs and 36 mins
- Unabridged
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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.
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Preserves
- River Cottage Handbook, Book 2
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 5 hrs and 36 mins
- Release date: 30-05-24
- Language: English
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£12.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Babcia Wera’s Authentic Polish Cookbook
- Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls and Create Comfort Food at Home (Traditional Cooking Series, Book 1)
- By: HarvestGuard Publications
- Narrated by: Kelli Helle
- Length: 3 hrs and 42 mins
- Unabridged
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Overall25
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Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life.
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Babcia Wera’s Authentic Polish Cookbook
- Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls and Create Comfort Food at Home (Traditional Cooking Series, Book 1)
- Narrated by: Kelli Helle
- Series: Traditional Cooking Series, Book 1
- Length: 3 hrs and 42 mins
- Release date: 16-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Being Vegetarian Isn’t Enough
- The Truth about Eating Meat and the Industry
- By: Farah Kureshi
- Narrated by: John Fiore
- Length: 2 hrs and 43 mins
- Unabridged
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Do you care about what's on your dinner table, or do you think about the welfare of animals when you're out buying that juicy burger, or chicken sandwich? If you don't, you really should! It's unfair to the billions of innocent animals that are slaughtered and live in the most horrendous and brutal of conditions to ever exist that humans use these animals' flesh and blood solely for food and that their lives are riddled with torture, pain, horror, and nothing else.
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Being Vegetarian Isn’t Enough
- The Truth about Eating Meat and the Industry
- Narrated by: John Fiore
- Length: 2 hrs and 43 mins
- Release date: 27-12-24
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 12-04-21
- Language: English
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£8.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Grow a New Body Cookbook
- By: Alberto Villoldo
- Narrated by: Peter Straub
- Length: 2 hrs and 6 mins
- Unabridged
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Overall1
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Performance1
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Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 9+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how...
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Interesting new perspectives
- By Michela Insenga on 06-02-24
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Grow a New Body Cookbook
- Narrated by: Peter Straub
- Length: 2 hrs and 6 mins
- Release date: 26-12-23
- Language: English
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£4.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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White Devil
- By: Campside Media
- Original Recording
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In this 12-part narrative limited series, host Josh Dean investigates the shooting of Henry Jemmott, a senior Belizean Police Officer, by a Canadian property developer named Jasmine Hartin. Shootings are not unusual in Belize. Shootings of cops are, and Jasmine is part of one of the most powerful families in Belize. This is the biggest news story in a generation.Over twelve 40 minute episodes, Josh speaks to Jasmine, her inner circle, and a wide spectrum of Belizean locals, journalists, and expats as the investigation into Henry Jemmott's death unfolds in real time — from the week of the ...
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Intriguing!
- By Curtis Reid on 28-12-22
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Emer & Esther's Sunday Roast with Emer & Esther
- By: Emer McLysaght & Esther O'Moore Donohoe
- Original Recording
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A podcast celebrating the joy of a warm roast potato and a carvery spread. Hosted on Acast. See acast.com/privacy for more information.
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Love a roast potato!
- By Happy-Hammer on 10-12-22
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Very interesting listen, poor pronunciation
- By Alex Root on 18-02-24
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 17-12-13
- Language: English
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£15.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick, David Remnick - editor
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Overall8
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Performance1
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
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£23.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Honey For Dummies
- By: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.
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Honey For Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release date: 18-05-21
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- By: M. L. Woodruff
- Narrated by: Azure Elizabeth
- Length: 4 hrs and 2 mins
- Unabridged
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Overall1
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Performance1
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Save money and eat healthily all year round — learn how to preserve your homegrown food without special equipment or skills! As a gardener, you relish planting, cultivating, and harvesting your own crops. But what to do with excess produce? About one-third of all food produced worldwide is lost annually, totaling 1.3 billion tons! Don't waste your efforts or money. Discover food preservation techniques to reduce waste and grocery bills.
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Fluffy, flowery language
- By FuzzyBookBunny on 23-03-25
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Harvesting and Preservation Made Simple
- Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food in Your Own Backyard Homestead on a Budget
- Narrated by: Azure Elizabeth
- Length: 4 hrs and 2 mins
- Release date: 13-05-24
- Language: English
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£11.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food and Nutrition
- What Everyone Needs to Know
- By: P.K. Newby ScD - MPH - MS
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Unabridged
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Overall9
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Performance8
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Story8
Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.
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wow
- By Mr O. on 16-06-23
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Food and Nutrition
- What Everyone Needs to Know
- Narrated by: Allyson Ryan
- Length: 11 hrs and 38 mins
- Release date: 03-09-18
- Language: English
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£15.27 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Eggs
- An Audio Guide to Baking
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Unabridged
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Overall3
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Performance3
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From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.
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Interesting
- By Alice on 10-09-21
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Breaking Eggs
- An Audio Guide to Baking
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Release date: 18-03-21
- Language: English
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£2.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food of the Cods
- How Fish and Chips Made Britain
- By: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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Overall1
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Performance1
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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...
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A heart-warming codyssey
- By ID on 29-10-23
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Food of the Cods
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release date: 12-10-23
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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