Showing titles in Baking & Desserts

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.

CBD, THC, hemp, marijuana, cannabis. Did you know that you can reap the immense health benefits of cannabis in an easy to make edible form? In my book, Sweet Cannabutter Desserts – How to Use Weed Butter, Cannabis Oil, and Tinctures in Sweet Treats, I will teach all about the wonderful world of weed edibles through the ease of cannabis butter (aka cannabutter).

"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.

With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our bread making industry?

From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives. 

Our spiritual lives are deeply connected to bread—the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, reveals that there is no food more spiritually significant than bread—whether eating, baking, sharing, or breaking.

Sound interesting? The author thinks so too! Listen to Bread Machine Cookbook and learn about baking kneaded breads, enriched breads, and recipes for perfect homemade bread.

Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen...

Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

When Rachel Rowan is hired to bake a special strawberry cake for Sheriff Scott’s grandmother’s 90th birthday, she works extra hard to make it as perfect as possible. After all, the sharp-eyed millionaire is known to have a hot temper and a short fuse. But, despite all her hard work, there’s no way Rachel could have prevented this party from going awry. Not when someone is murdered right before dinner!

As you follow the steps to bake bread―whether you are a lifelong baker or intimidated by the thought of yeast―you will learn something about the character of God and the life of faith. In Bake & Pray, you will get not only a practical understanding of how to bake bread, but also receive a deeper appreciation for the ways God can shape you in the process.

Aubrey Choi has been content running her highly successful bakery Comfort Zone, with dating the least of her priorities. Then a one-night-stand with gorgeous Korean hunk Landon Kim makes her want things she didn't think she had time for. Too bad it turns out he's a celebrity food critic whose scathing review of Comfort Zone goes viral and nearly destroys Aubrey's business - and her fond memory of their night together.

Êtes-vous de ceux qui déshabillent leurs Whippet avant de les manger ? Ou encore faites-vous partie de ceux qui font exploser la coque de chocolat avant de les déguster ? Peu importe la technique, le Whippet demeure le deuxième biscuit le plus vendu au Québec. Inventé et produit en sol québécois, il est un fleuron de la culture québécoise selon plusieurs. Le biscuit causera une commotion quand l’usine qui le fabrique sera délocalisée à l’extérieur du Québec en 2020. Un abandon selon certains… dont il ne restera que des miettes.

Finally, a diabetic cookbook you’ll actually enjoy using. Your favorite sweets and comfort foods are reimagined as whole food, plant-based, sugar-free, low-carb, dairy-free, gluten-free classics.

Brownies Recipes is a book full of creative and easy-to-follow recipes. The variety of recipes will keep you baking new recipes again and again. There are over 200 recipes packed in this book.