Showing titles in Food & Wine
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- By: George Motz
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Unabridged
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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
Preview -
Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Narrated by: George Motz
- Length: 14 hrs and 47 mins
- Release date: 14-04-26
- Language: English
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£16.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Weekly Specials with Will Guidara
- By: The Welcome Conference
- Original Recording
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Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter. Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.
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This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- By: Nicole R. Stewart
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Unabridged
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Overall13
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Performance13
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Story13
Has that air fryer you’ve gotten yourself been lying unopened in your kitchen? Have you been too intimidated by this seemingly high-tech contraption that you’ve avoided using it? If you want to fully utilize your air fryer and get the maximum benefits from it, then this guide is perfect for you. In This Air Fryer Book Is Not a Cookbook, you will discover: how to get started with the air fryer from taking it out of the box to using it for the very first time; how to choose the right air fryer based on your budget, needs, and cooking preferences; and more.
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basic
- By MR RICHARD PARKER on 09-12-22
Preview -
This Air Fryer Book Is Not a Cookbook
- Basic Education for Beginners Who Want to Own a Air Fryer & Air Fryer Owners Who Never Opened the Box
- Narrated by: Yu-Li Alice Shen
- Length: 3 hrs and 11 mins
- Release date: 20-07-21
- Language: English
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£9.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall14
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Performance10
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Story10
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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Easy and enjoyable listen
- By Jessie on 28-05-23
Preview -
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 08-11-22
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Unabridged
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Overall35
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Performance32
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Story32
In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.
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Preserve 100s of Healthy Foods
- By MichaelLeach on 01-09-22
Preview -
Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Release date: 20-01-22
- Language: English
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£15.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raw and Natural Nutrition for Dogs, Revised Edition
- The Definitive Guide to Homemade Meals
- By: Lew Olson, Christie Keith - introduction
- Narrated by: Kirk Magoon
- Length: 8 hrs and 45 mins
- Unabridged
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Overall3
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Performance3
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Story3
The definitive guide to feeding your dog a balanced, nutritious, and home-cooked raw diet—from the founder of a natural pets product company with over thirty years of experience Many people want to prepare their dog’s meals at home, but feel it is too complex. Raw and Natural Nutrition for...
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So much fab information
- By Anonymous on 25-04-24
Preview -
Raw and Natural Nutrition for Dogs, Revised Edition
- The Definitive Guide to Homemade Meals
- Narrated by: Kirk Magoon
- Length: 8 hrs and 45 mins
- Release date: 12-01-21
- Language: English
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£23.61 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Whole 9 Months
- A Week-by-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start
- By: Dana Angelo White, Jennifer Lang MD
- Narrated by: Ellie Henrys
- Length: 6 hrs and 9 mins
- Unabridged
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What do you eat when you're eating for two? Get the complete guide to pregnancy nutrition. Knowing what to eat during the different stages of your pregnancy can feel daunting, but The Whole 9 Months is here to ease your worries! Written by Dr. Jennifer Lang, an OB-GYN and mother of three, and with recipes from dietician Dana Angelo White, it's a friendly, simple, resource for eating with confidence while pregnant.
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The Whole 9 Months
- A Week-by-Week Pregnancy Nutrition Guide with Recipes for a Healthy Start
- Narrated by: Ellie Henrys
- Length: 6 hrs and 9 mins
- Release date: 21-08-25
- Language: English
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£13.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Overall5
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Performance4
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Story4
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
Preview -
40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 14-12-12
- Language: English
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£11.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- By: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
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Overall19
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Performance16
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Story16
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
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Great fun
- By Arlene Finnigan on 26-09-19
Preview -
The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release date: 29-06-12
- Language: English
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£11.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4
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Performance2
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Story2
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Excellent story, dreadful narration
- By kevin farrell on 02-09-22
Preview -
Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-21
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Overall14
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Performance12
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Story12
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Holy cow that’s boring
- By Alexander melville on 15-01-24
Preview -
Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Release date: 10-06-14
- Language: English
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£18.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pepperpot Diaries
- Stories from My Caribbean Table
- By: Andi Oliver
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery.
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Wonderfully Tasty!
- By Abigail W. on 27-04-23
Preview -
The Pepperpot Diaries
- Stories from My Caribbean Table
- Narrated by: Andi Oliver
- Length: 4 hrs and 43 mins
- Release date: 27-04-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mediterranean Diet
- 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners
- By: Jessica David
- Narrated by: Dan Curtis
- Length: 58 mins
- Unabridged
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Overall0
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Inside this cookbook, you'll discover a treasure trove of 43 mouthwatering recipes meticulously curated for beginners and seasoned cooks alike. From fragrant herb-infused dishes to succulent seafood delicacies and wholesome vegetable medleys, each recipe is crafted to bring the essence of the Mediterranean diet straight to your kitchen. Indulge in the simplicity and freshness of Mediterranean cuisine as you explore the art of preparing meals that are both delicious and heart-healthy.
Preview -
Mediterranean Diet
- 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners
- Narrated by: Dan Curtis
- Length: 58 mins
- Release date: 28-03-24
- Language: English
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£3.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Only Water Bath and Pressure Canning Book You'll Ever Need
- Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation
- By: B. Covie
- Narrated by: Katherine Sehulster
- Length: 3 hrs and 12 mins
- Unabridged
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Overall22
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Performance22
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Story22
This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.
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Canning Confidence for My Pantry
- By SCOTT D SCHEPPMANN on 02-09-25
Preview -
The Only Water Bath and Pressure Canning Book You'll Ever Need
- Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation
- Narrated by: Katherine Sehulster
- Length: 3 hrs and 12 mins
- Release date: 14-01-25
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- By: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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Overall6
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Performance6
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Story6
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is...
Preview -
The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release date: 04-06-19
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Overall12
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Performance7
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Story7
Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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No recipe pdf
- By Sunshine on 27-07-23
Preview -
Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 15-11-21
- Language: English
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£9.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
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Overall17
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Performance15
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Story15
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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Too much info for an audio book
- By Andrew on 08-05-17
Preview -
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Release date: 21-03-17
- Language: English
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£17.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall6
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Performance5
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Story5
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
Preview -
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-13
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Make Every Penny Count
- Budgeting Tips and Tricks to Keep More Money in Your Pocket
- By: Ricky Willis, Naomi Willis
- Narrated by: Naomi Willis
- Length: 4 hrs and 21 mins
- Unabridged
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Overall2
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Performance2
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Story2
The cost of living crisis is not going away, if anything, people are more skint than ever. No one knows this better than Ricky and Naomi Willis, who, after years of struggling to make ends meet, came out of debt and launched the Skint Dad blog to help others in the same boat. It is now one of the most popular money blogs in the UK. Make Every Penny Count will show you how to unlock your earning and saving potential so you can easily make money, save money and manage money.
Preview -
Make Every Penny Count
- Budgeting Tips and Tricks to Keep More Money in Your Pocket
- Narrated by: Naomi Willis
- Length: 4 hrs and 21 mins
- Release date: 11-01-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- By: Stephen Harrod Buhner
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Unabridged
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Overall5
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Performance5
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Story5
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.
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A journey of ancient beer craft
- By Foxy78 on 15-10-20
Preview -
Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Release date: 29-01-19
- Language: English
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£14.85 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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