Showing titles in Food & Wine
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50 Things to Know to Enjoy Buying and Drinking Wine: Beginners Guide to Enjoying Vino
- By: Amanda Walton, 50 Things To Know
- Narrated by: RJ Malyk
- Length: 40 mins
- Unabridged
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Overall1
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Performance1
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Do you constantly dream about being able to go to the finest restaurants and drink the best wines but you do not know how to choose them? Have you always wanted to go to wine tastings and to be able to enjoy different kinds of wines? Are you tired of struggling in the wine aisle trying to pick out the perfect bottle for a friend or dinner? If you answered yes to any of these questions then this audiobook is for you.... 50 Things to Know to Enjoy Buying and Drinking Wine by Amanda Walton offers a simple approach to the world of wine.
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50 Things to Know to Enjoy Buying and Drinking Wine: Beginners Guide to Enjoying Vino
- Narrated by: RJ Malyk
- Length: 40 mins
- Release date: 18-07-18
- Language: English
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£5.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homegrown & Homemade
- Your Complete 2-in-1 Guide to Thriving with Permaculture Gardening and Food Preservation for a Sustainable, Abundant Life
- By: Benz Joe
- Narrated by: Danny Holt
- Length: 9 hrs and 23 mins
- Unabridged
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Overall4
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Performance4
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Story4
Homegrown & Homemade: Unlock the Secrets to a Sustainable, Abundant Life. What if you could transform your backyard into a thriving oasis that feeds your family year-round? Are you ready to break free from expensive store-bought produce and take control of your food supply? Homegrown & Homemade is your complete guide to self-reliance, combining permaculture gardening and food preservation into one powerful resource. Whether you’re a beginner or looking to elevate your skills, this 2-in-1 guide empowers you to live a more sustainable, eco-friendly lifestyle.
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My journey to being self sufficient just got real
- By R.J on 10-06-25
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Homegrown & Homemade
- Your Complete 2-in-1 Guide to Thriving with Permaculture Gardening and Food Preservation for a Sustainable, Abundant Life
- Narrated by: Danny Holt
- Length: 9 hrs and 23 mins
- Release date: 03-03-25
- Language: English
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£14.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Goode Guide to Wine
- A Manifesto of Sorts
- By: Jamie Goode
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Unabridged
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Overall18
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Performance17
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Story17
Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world’s vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. It is a book designed to provoke and inspire in equal measure, encouraging the listener to be critical and to see the world of wine through fresh eyes.
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Pompous and tactless
- By LcmacD on 13-09-24
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The Goode Guide to Wine
- A Manifesto of Sorts
- Narrated by: Jamie Goode
- Length: 4 hrs and 35 mins
- Release date: 13-10-20
- Language: English
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£11.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gastropod
- By: Cynthia Graber and Nicola Twilley
- Original Recording
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...
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Letters to a Young Chef
- By: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
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Overall7
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Performance5
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Story5
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...
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Letters to a Young Chef
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Release date: 01-07-20
- Language: English
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£10.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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VeRIFiED Uzbekistan TemU Coupon Code ach828833 лв800,000 off For New & Existing Users
- By: govind Padwar
- Original Recording
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Overall0
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Verified user can get a лв800,000 off TemU Coupon code using the code ((''ach828833”)). This TemU лв100 Off code is specifically for new and existing customers both and can be redeemed to receive a лв100 discount on your purchase. Our exclusive TemU Coupon code offers a flat лв800,000 off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to лв100 as a new TemU customer using code ((''ach828833”)). Existing users can enjoy лв800,000 off their next haul with this code. But that’s not all! With our TemU Coupon codes for 2026, you can get ...
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The Ultimate Guide to Open Fire & BBQ Cooking
- Inspired BBQ Recipes, Marinades, Dry Rubs and Glazes. Open Fire Curries, Easy Five Ingredient, Potjie Pot & Dutch Oven Recipes
- By: K Williams
- Narrated by: Krishna Williams
- Length: 42 mins
- Unabridged
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Overall6
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Performance6
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Story6
If you're like me and you love to cook outdoors. This audiobook is for you. In this audiobook, you'll find tips, techniques, and recipes that will inspire your outdoor cooking. Make outdoor cooking for large groups look easy, make inspiring dishes, you did not think were possible - easily. If you're ready to revolutionize your outdoor cooking game - get this audiobook!
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Your stomach will rumble
- By Amazon Customer on 03-11-21
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The Ultimate Guide to Open Fire & BBQ Cooking
- Inspired BBQ Recipes, Marinades, Dry Rubs and Glazes. Open Fire Curries, Easy Five Ingredient, Potjie Pot & Dutch Oven Recipes
- Narrated by: Krishna Williams
- Length: 42 mins
- Release date: 11-10-21
- Language: English
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£5.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Everyday Guide to Wines of France
- By: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Original Recording
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Overall8
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Performance7
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Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France. This journey is packed with interactive wine tastings, food and wine pairing demonstrations, practical tips and suggestions for shopping and gift giving, and more. The Everyday Guide to Wines of France takes you all across the country on a vibrant search for the best of the best when it comes to French wines.
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The Everyday Guide to Wines of France
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Release date: 27-02-19
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Overall12
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Performance11
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Story11
Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
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£15.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- By: Juliette Winslow
- Narrated by: Carly Douglas
- Length: 6 hrs and 43 mins
- Unabridged
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Overall8
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Performance8
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Story8
Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!
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Provides easy-to-follow recipes
- By Drent on 16-10-23
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Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- Narrated by: Carly Douglas
- Length: 6 hrs and 43 mins
- Release date: 28-09-23
- Language: English
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£13.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Overall12
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Performance7
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Story7
Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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No recipe pdf
- By Sunshine on 27-07-23
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 15-11-21
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- By: Jenny Lau
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Unabridged
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'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not...
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An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Release date: 23-01-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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Overall1
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Performance1
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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insightful
- By Chef on 14-02-24
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 29-12-22
- Language: English
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£10.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Emperor's Feast
- A History of China in Twelve Meals
- By: Jonathan Clements
- Narrated by: Jonathan Clements
- Length: 8 hrs and 30 mins
- Unabridged
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Overall13
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Performance9
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Story8
In The Emperor's Feast, author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the fourth century.
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Insight into China's Food Culture and History
- By Blue Surf on 05-02-22
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The Emperor's Feast
- A History of China in Twelve Meals
- Narrated by: Jonathan Clements
- Length: 8 hrs and 30 mins
- Release date: 11-02-21
- Language: English
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£12.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- By: Sarah Jane Butfield
- Narrated by: Sandra Garston
- Length: 2 hrs and 47 mins
- Unabridged
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Overall1
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Performance1
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Meet Sarah Jane, a woman with a reputation for culinary catastrophe, who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life threw them a curveball, the challenge was set: How to survive in France with very little money and two Australian cattle dogs.
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food and travel info ramblings
- By andrea on 30-06-16
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Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
- Sarah Jane's Travel Memoir Series, Book 3
- Narrated by: Sandra Garston
- Series: Sarah Jane's Travel Memoirs, Book 3
- Length: 2 hrs and 47 mins
- Release date: 01-09-15
- Language: English
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£9.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Jackfruit Chronicles
- Memories and Recipes from a British-Bangladeshi Kitchen
- By: Shahnaz Ahsan
- Narrated by: Rima Ahmed
- Length: 5 hrs and 44 mins
- Unabridged
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From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib...
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The Jackfruit Chronicles
- Memories and Recipes from a British-Bangladeshi Kitchen
- Narrated by: Rima Ahmed
- Length: 5 hrs and 44 mins
- Release date: 31-07-25
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cake
- A Slice of British Life
- By: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Overall6
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Performance5
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Story5
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...
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Delightful
- By Customer on 13-03-24
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Cake
- A Slice of British Life
- Length: 8 hrs and 50 mins
- Release date: 28-09-23
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How and What to Grow in a Kitchen Garden of One Acre
- By: E. D. Darlington, L. M. Moll
- Narrated by: Michele Wagner
- Length: 3 hrs and 59 mins
- Unabridged
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Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.
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How and What to Grow in a Kitchen Garden of One Acre
- Narrated by: Michele Wagner
- Length: 3 hrs and 59 mins
- Release date: 02-02-26
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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Overall3
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Performance2
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An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a...
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Insight into success of Pappy
- By Philip O'Neill on 28-11-23
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 10-11-20
- Language: English
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£9.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The FOODBOD POD
- By: Elaine Boddy
- Original Recording
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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