Showing titles in Food & Wine
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Omelette
- Food, Love, Chaos and Other Conversations
- By: Jessie Ware
- Narrated by: Jessie Ware
- Length: 4 hrs and 17 mins
- Unabridged
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Overall54
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Performance48
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Story48
Musings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes...
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Book Club Choice
- By CC on 04-12-25
Preview -
Omelette
- Food, Love, Chaos and Other Conversations
- Narrated by: Jessie Ware
- Length: 4 hrs and 17 mins
- Release date: 10-06-21
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
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Overall1
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Performance1
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Story1
Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Are you joking? Trolling, maybe?
- By RichieBBB on 18-08-25
Preview -
Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Release date: 17-06-24
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- By: Stephen Harrod Buhner
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Unabridged
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Overall5
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Performance5
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Story5
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.
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A journey of ancient beer craft
- By Foxy78 on 15-10-20
Preview -
Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Release date: 29-01-19
- Language: English
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£14.85 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sourdough Podcast
- By: Michael Hilburn
- Original Recording
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Overall1
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Performance1
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Story1
Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.
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Great podcast for amateur bread bakers
- By Benjamin E. on 02-10-24
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Sourdough Cut to the Taste!
- The Easy Way to Fit Sourdough Baking into Your Life!
- By: Kenny Coates
- Narrated by: Kenny Coates
- Length: 46 mins
- Unabridged
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Overall1
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Performance1
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Story1
Want to make sourdough but don’t have the time or don’t know how or where to start? Sourdough—Cut to the Taste! shows you how and walks you through making the all-important starter from scratch.
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Great stuff
- By Mr. Jamie L. Creed on 14-06-23
Preview -
Sourdough Cut to the Taste!
- The Easy Way to Fit Sourdough Baking into Your Life!
- Narrated by: Kenny Coates
- Length: 46 mins
- Release date: 23-02-23
- Language: English
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£5.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- By: HarvestGuard Publications
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
- Unabridged
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Overall49
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Performance25
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Story25
Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!
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Great book for beginners
- By Betsy Gregory on 19-01-24
Preview -
Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
- Release date: 20-12-23
- Language: English
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£10.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- By: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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Overall6
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Performance6
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Story6
THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...
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Amazing!
- By dobbydorban on 20-01-22
Preview -
The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Release date: 14-12-21
- Language: English
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£7.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- By: Maximillian Potter
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Unabridged
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Overall11
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Performance11
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Story11
ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINE Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. "A rare book that transcends the narrow interests of wine lovers." —The New York Times In...
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good story, performance of mr Corren is not good
- By Amazon Customer on 04-05-21
Preview -
Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Release date: 29-07-14
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- By: Madison Miller
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Unabridged
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Overall2
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Performance2
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Story2
Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.
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Short and Sweet
- By Amanda on 14-01-22
Preview -
Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Release date: 08-12-21
- Language: English
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£8.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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Overall3
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Performance2
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Story2
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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Culinary heaven
- By Robert Tucker on 07-09-25
Preview -
The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-18
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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Overall0
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Performance0
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Story0
It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
Preview -
269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 12-04-21
- Language: English
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£8.03 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Babcia Wera’s Authentic Polish Cookbook
- Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls and Create Comfort Food at Home (Traditional Cooking Series, Book 1)
- By: HarvestGuard Publications
- Narrated by: Kelli Helle
- Length: 3 hrs and 42 mins
- Unabridged
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Overall25
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Performance0
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Story0
Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life.
Preview -
Babcia Wera’s Authentic Polish Cookbook
- Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls and Create Comfort Food at Home (Traditional Cooking Series, Book 1)
- Narrated by: Kelli Helle
- Series: Traditional Cooking Series, Book 1
- Length: 3 hrs and 42 mins
- Release date: 16-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Blast with Susie and Peter
- By: Susie and Peter Masters of Wine
- Original Recording
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Overall0
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Performance0
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Story0
Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, ...
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Dancing on Eggshells
- Kitchen, ballroom & the messy inbetween
- By: John Whaite
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Unabridged
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Overall30
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Performance28
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Story28
'We come for the glitter, but instead we get the grit, in stories told with insight, tenderness and joy.' - Russell T Davies With a foreword by Steph McGovern 'I never thought I'd write a memoir. I never thought I'd do a lot of the things I have done in my thirty-four years, but life has a...
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Overpromises, but is actually really boring!!
- By Amazon Customer on 27-08-23
Preview -
Dancing on Eggshells
- Kitchen, ballroom & the messy inbetween
- Narrated by: John Whaite
- Length: 6 hrs and 12 mins
- Release date: 24-08-23
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Good, Look Good, Feel Great
- Healthy Eating for Beginners: The Newbie Nutrition Handbook to Lose Weight, Feel Great, and Dine like a Dietician Without Giving Up the Flavors You Love
- By: Jane Kennedy
- Narrated by: Dan Jeslis
- Length: 3 hrs and 33 mins
- Unabridged
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Overall23
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Performance23
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Story23
Are you tired of feeling sluggish and unsatisfied with your diet? Imagine waking up each morning full of energy and confidence, ready to take on the day. No more counting calories or restrictive diets. With Eat Good, Look Good, Feel Great: Healthy Eating for Beginners, you can finally achieve your health and weight loss goals in a sustainable and enjoyable way. Picture this: You're at a party, surrounded by delicious food and tempting treats. But instead of feeling anxious or restricted, you confidently choose the options that nourish your body and satisfy your taste buds.
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Healthy Eating Made Simple
- By Denver E. on 30-08-25
Preview -
Eat Good, Look Good, Feel Great
- Healthy Eating for Beginners: The Newbie Nutrition Handbook to Lose Weight, Feel Great, and Dine like a Dietician Without Giving Up the Flavors You Love
- Narrated by: Dan Jeslis
- Length: 3 hrs and 33 mins
- Release date: 16-10-23
- Language: English
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£10.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4
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Performance2
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Story2
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Excellent story, dreadful narration
- By kevin farrell on 02-09-22
Preview -
Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-21
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Freeze Dry Mastery for Preppers
- A Comprehensive Guide for the Home Prepper from Beginner to Expert
- By: PS Sweetwater
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 52 mins
- Unabridged
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Overall24
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Performance24
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Story24
Being prepared for emergencies isn't just an option; it’s a must. But figuring out where to begin can be tricky. From learning how to stock up on food to mastering preservation techniques that last for years, it can feel a bit overwhelming. Luckily, there’s a way to make it simpler.
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Great Resource for Any Prepper
- By Rachel B on 30-03-25
Preview -
Freeze Dry Mastery for Preppers
- A Comprehensive Guide for the Home Prepper from Beginner to Expert
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 52 mins
- Release date: 09-12-24
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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La ciencia de las especias
- Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
- By: DK, Dr. Stuart Farrimond, DK
- Narrated by: Luis David García Márquez, Victoria Cordón
- Length: 9 hrs and 59 mins
- Unabridged
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Overall0
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Performance0
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Story0
Explora las mejores especias del mundo, descubre por qué algunas de ellas funcionan al cocinarlas juntas y cómo utilizarlas de forma creativa. Inspírate y haz tus propias mezclas. Lleva tus recetas a un nuevo nivel. La ciencia de las especias es un acompañante indispensable en tu cocina que hará de las comidas caseras algo de lo que aprenderás y en lo que querrás innovar. Además, te ayudará a entender la ciencia práctica detrás del arte de cocinar con especias.
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La ciencia de las especias
- Orígenes de las especias y principios básicos para usarlas y combinarlas en la cocina
- Narrated by: Luis David García Márquez, Victoria Cordón
- Length: 9 hrs and 59 mins
- Release date: 26-02-26
- Language: Spanish
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£10.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Barbara Cartland's Etiquette Handbook
- A Guide to Good Behaviour from the Boudoir to the Boardroom
- By: Barbara Cartland
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Unabridged
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Overall7
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Performance4
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Story4
'For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.' 'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.' 'When there are servants, the plates for the first course are...
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Great book, wrong narrator
- By T. J. WILSON on 09-03-10
Preview -
Barbara Cartland's Etiquette Handbook
- A Guide to Good Behaviour from the Boudoir to the Boardroom
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Release date: 22-01-10
- Language: English
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£8.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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