Showing titles in Food & Wine

Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...

Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking.

From renowned writer, critic, and Master of Wine Jancis Robinson, alongside her team at JR.com, this flagship podcast celebrates the people, places and pours redefining the landscape of wine.

Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. *WINNER* – FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES – BEST FOOD BOOKS of 2022 THE WEEK – BEST FOOD BOOKS OF 2022...

READ BY THE AUTHOR A smart health and fitness bible from inspirational actress Kate Hudson. A smart beautiful book from a smart inspirational actress and fitness icon. Kate Hudson will share her insights into how every woman can live healthy, strong and beautiful – from the inside out. For...

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced...

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.

Tired of bland store-bought mushrooms? Imagine harvesting your own gourmet oysters, shiitakes, and lion’s mane—right from your apartment, balcony, or basement! In Mushroom Farming in Small Spaces, Theodore Shroom (a.k.a. your fungi-obsessed friend) breaks down everything you need to start growing mushrooms cheaply, easily, and sustainably. No fancy equipment or green thumb required!

Dive into the culinary world of one of America's most celebrated chefs with "Thomas Keller Biography Flash," the definitive podcast that explores the life, passion, and extraordinary journey of Thomas Keller. Each episode unveils the remarkable story behind the legendary restaurateur who revolutionized fine dining and became a culinary icon. From his humble beginnings to establishing world-renowned restaurants like The French Laundry and Per Se, listeners will discover the inspiration, challenges, and innovative techniques that made Keller a James Beard Award-winning maestro of gastronomy. ...

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.

From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need—food has become a central part of Ukraine's war effort. Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes.

A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy ...

Let's make honey, not excuses: Open the door to a world of Beekeeping in just a few weeks, even if you are an absolute beginner! Are you consistently fascinated by the idea of maintaining your own beehive but have no clue where to begin? Are you deeply concerned about the rapid decline of bee populations worldwide and wonder how you can make a positive impact? If so, you've come to the right place. In this guide, you'll find everything you need to kickstart your beekeeping journey. Even if you've never held a frame of bees in your life, it's easier than you think.

Brought to you by Penguin. Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story...

Welcome to Weekly Specials, a show hosted by Will Guidara and produced by the Welcome Conference, that explores the changing restaurant and hospitality landscape by sharing voices, creating discussion, and telling stories that can inspire through hope, reflection, and a bit of laughter. Like what you hear? Join us for the free digital Welcome Conference where we'll be exploring the topic of Reinvention and so much more over the coming months. Register at virtual.welcomeconference.org.