Showing titles in Home & Garden

Does your dog become anxious the moment you leave the house? Barking, pacing, whining, and destructive behavior are common signs of separation stress. Sudden silence and unpredictable outside noises can heighten that anxiety.

In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy.

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Peruvian cuisine is a vibrant tapestry of flavors, textures, and traditions, reflecting centuries of cultural fusion. From the ancient Inca staples of quinoa, potatoes, and maize to the influences of Spanish, Asian, and Andean immigrants, Peru’s culinary heritage is as diverse as its landscapes. Whether it’s the coastal ceviches bursting with citrusy freshness, the famous lomo saltado and the hearty stews, or the delicious sandwiches that are a celebration, Peruvian food tells a story of history, community, and creativity.

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Bites of China takes listeners on a flavorful journey through China’s diverse culinary landscape. Discover the origins of famous dishes, hidden regional specialties, and the cultural traditions that shape how millions of people cook and eat every day.

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From the create of the True Crime Podcast, Recipe for Murder, the host, Laura Michelle leaves the crime behind and talks about all things food or food related! Foodies unite! No food is a crime and everything in moderation.

Home winemaking is easy and fun with this simple winemaking recipe guide. But - you don’t need a vineyard to make wine at home! Using fruits, berries, nuts, and even vegetables, you can craft your own signature line of wine. My audiobook, How to Make Wild Wines and Meads: Winemaking Without Grapes, teaches you exactly how to brew, bottle, and ferment wines made without using grapes. My audiobook will also show you how to make mead, too. It is not the simplest thing in the world, but my audiobook will attempt to show you how to make wine in your own home kitchen.

Baked, mashed, boiled or fried, Mr Doubler knows his potatoes. But the same can’t be said for people. Since he lost his wife, he’s been on his own at Mirth Farm - and that suits Doubler just fine. Crowds are for other people; the only company he needs are his potato plants and his housekeeper, Mrs Millwood, who visits every day. So when Mrs Millwood is taken ill, it ruins everything - and Mr Doubler begins to worry that he might have lost his way. But could the kindness of strangers be enough to bring him down from the hill? 

Read by the author. The phrase “cleanliness is next to godliness” isn’t found in the Bible. Your house can never be good enough to please God—not because you can’t scrub it or declutter hard enough, but because that is never what He was looking for in the first place. Join Dana K...

This modern classic of nature writing by the author of The Once and Future King was an inspiration for and featured in Helen Macdonald's prize-winning H Is for Hawk. "No hawk can be a pet. There is no sentimentality. In a way, it is the psychiatrist's art. One is matching one's mind against another mind with deadly reason and interest. One desires no transference of affection, demands no ignoble homage or gratitude. It is a tonic for the less forthright savagery of the human heart."

In tales from 21 knitters, Clara Parkes examines a subject that is irresistible to us all: the yarn stash. Anyone with a passion has a stash, whether it is a collection of books or enough yarn to exceed several life expectancies. With her trademark wry, witty approach, Parkes brings together fascinating stories from all facets of stash-keeping and knitting life - from KonMari minimalist to joyous collector, designer to dyer, spinner to social worker, scholar to sheep farmer.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

If simplicity is an art, then Dominique Loreau is a master. Having lived in Japan for many years and inspired by oriental philosophy, Dominique Loreau discovered the beauty of a life well lived through the art of simplicity. Her lifestyle rests on the principle of 'less is more' and imbues all areas of existence, from the material to the spiritual.

READ BY THE AUTHOR. Listen while you organize in real time! Eliminate the clutter and discover the joy of having your house organized with simple, realistic strategies that work for normal people. So you want to keep your kitchen counter clean but you aren't ready to toss the toaster? You want...