Showing titles in Culinary

The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog, Zoe, deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her mobile bakery van outside the local diner, Daisy is informed that someone’s been prowling around the van. She finds a letter on her door, threatening to reveal her unsavory secret sideline of pie à la murder.

Lucy McGuffin makes the best muffins in Whispering Bay, but her secret talent as a human lie detector hasn't always been as sweet. When she stumbles upon a dead body and her priest brother becomes a suspect, Lucy must use her skills to clear his name.

Sheriff Frank asks newly-minted private detective Charlotte to help him crack the case, but she has no idea those darn gingerbread men will start showing up everywhere. What did Santa do that made them so angry? And what's the secret in his colorful Christmas-themed bureau? Charlotte is forced to split her time between searching for Santa's killer and helping Declan's crazy ex, Stephanie, stop a corrupt district attorney in exchange for a book that could help solve more crimes in the future.

The event of the Périgord tourist season is to be the re-enactment of the liberation of the historic town of Sarlat from the English in 1370. But it all goes wrong when the man playing the part of the French general is almost killed in the heat of the action. The immediate question for chief of police Bruno Courrèges is was this an accident - or deliberate? The stakes rise when Bruno learns that the man, Kerquelin, was running Frenchelon, the secret French electronic intelligence base nearby, after being recruited from a brilliant Silicon Valley career.

It’s always an occasion when the Hale family descend on their country pile, Lockley Grange. Almost everyone in Saxford St Peter has been called upon to dust the rooms, tidy the garden, and cater for the party. Eve Mallow’s delighted to be invited: years ago she babysat for the Hale children, and she can’t wait to see how they turned out. But the night will be remembered for all the wrong reasons. The following morning, Lance is found dead in his indoor pool. He’d been the life and soul of the party, but Eve saw him arguing with friends and family.

Max Effort never thought he'd find himself at The Dead Crow's sixth annual pickled onion festival, but serendipity is a peculiar thing, so here he stood. He didn't care, because his two best friends-Min his ex-wife, and Anxious the Terrier-were with him so life was sweet. When the pub's chef goes missing, Max reluctantly agrees to step in and save the day. Having vowed never to enter a commercial kitchen again, he soon regrets the decision, especially when the chef is found dead in a broom closet with a jar of pickled onions.

When Toot Hansell’s water supply turns murky, it's easy to blame the notoriously soggy Yorkshire weather. But this winter, the rain's endless, the water's undrinkable, and the village is slowly turning into a marsh. The local water sprite, Nellie, could probably sort it all out—if she hadn't mysteriously vanished, leaving behind a battalion of furious geese, which are only adding to the problems. Now the only clean water in town is arriving in pricey bottles from Toot Hansell's new wellness guru, Lachlan Jameson. But the rising water isn't the only problem. People are disappearing.

Under the Great British Baking Contest tent, the competition's heating up to be crowned best baker in all of Britain. For amateur baker Poppy Wilkinson, there are mysteries, secrets, and lies, even murders to solve. As a fledgling witch, Poppy's having enough trouble controlling her sponge cake, never mind trying to control her powers. Besides solving crime, Poppy's also trying to uncover the mystery surrounding her own background. Will she discover who she really is before she gets sent home? Or worse?

'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES 'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY 'Told with real warmth and wit. . . A perfect...

Lady Eleanor Swift’s marriage to dashing Chief Inspector Hugh Seldon is just days away. There’s a lot to organise from the dress to the catering, including, of course, the all-important wedding cake. But Eleanor is heartbroken when their chef, apple-cheeked Annie Tibetts, dies of poisoning. And as the doctor confirms her death wasn’t an accident, accusations fly around the whole community.

Discover 14 clean and fun best-selling cozy mysteries by Amber Crewes to enjoy! This is a light cozy mystery series with an amateur female sleuth, mouth-watering culinary desserts, and 14 gripping murder mysteries.

Midlife crisis? More like midlife magic! Step into Cypress Grove, Florida, where the historic Crescent Moon Inn isn't just serving up Southern hospitality – it's dishing out supernatural surprises. Meet Amelia Matthews, our newly-minted innkeeper who's discovering that forty-something comes with an unexpected bonus: mystical powers she never knew she had.

WATERSTONES BEST FICTION BOOKS OF 2023 PICK The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just...

Cornwall, 1937. Kitty Underhay has been called to investigate some fishy goings-on in the beautiful coastal village of St Mawes. The body of Lady Cordelia Hedges’ beloved father was found floating in the sea, and shortly afterwards Cordelia herself was almost killed… Determined to piece together the puzzle, Kitty spends her first evening in the Cornish bay at one of Cordelia’s lavish parties. But she’s not just soaking up the idyllic surroundings with her husband Matt, she’s at the party to get to know those closest to their host.

Life is sweet when you live in Confection, Oregon. Or, at least, that's how it's supposed to be. But on a summer day, when tourists and locals alike gawk at the majestic mountains, quaint Craftsman houses, and lovely flowers - particularly the renowned Confection Rose - the last thing anyone has come to see is a dead body, unearthed from a shallow grave by a curious dog.

Discover clean and fun best-selling cozy mysteries by Amber Crewes to enjoy! A light cozy-mystery series with an amateur female sleuth, mouth-watering culinary desserts, and 13 gripping murder mysteries!

She can write the perfect murder mystery… But can she solve one in real life? Meet Jen Dawson, mystery writer, coffee lover, and amateur detective? Crime writer Jen returns to her small hometown with a bestselling book behind her and a bad case of writer’s block. Finding sanctuary in the...

When dead-end dishwasher Kostya discovers the ability to summon spirits through the food he cooks, he embarks on a journey to open a New York City restaurant that serves closure – something he’s craved for as long as he can remember. There are just three problems: 1. Kostya has some ghosts of his own. 2. His advancing menu of spirit cuisine is threatening the stability of the Afterlife itself. 3. He’s falling in love with Maura, a party psychic with her own secret connection to the Afterlife – who also happens to be the one person who knows he must be stopped.

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by her twin sister Emily's award-winning rhubarb crisp.