• Special Episode: Dr. Olivia Weisser & The Dreaded Pox
    May 12 2026

    In a time when smallpox, tuberculosis, measles, and typhus ran rampant through the streets of London, there was another disease that instilled even more fear than these other killers: syphilis. So feared and so stigmatized was syphilis that it was sometimes called “the secret disease.” A diagnosis would not only sentence you to a drawn-out and painful illness possibly resulting in death, it also labeled you as an outcast and not fit for polite company. Skyrocketing infection rates drove a corresponding rise in syphilis “cures” and an increasingly desperate public. In this TPWKY book club episode, Dr. Olivia Weisser, associate professor of history at the University of Massachusetts, Boston joins me to discuss her recent book The Dreaded Pox: Sex and Disease in Early Modern London. She transports readers to the hidden shops and stalls that promised a remedy to this feared disease, to the courthouses where a syphilis infection was an important piece of evidence, and to the country houses that held recipe books for those who could not purchase a cure. Tune in for a fascinating glimpse into a time and place where morality, sex, and disease were so strongly entangled.

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    51 mins
  • Ep 209 Dietary Guidelines Part 2: Why is there protein in everything?
    May 5 2026

    If you’ve come across the latest dietary guidelines, a few things may have caught your attention: a big ol’ steak front and center in the new “inverted pyramid”, beef tallow and butter recommended as “healthy” fats, a declaration that the war on protein is ending. “Since when have we been at war with protein?” you may reasonably ask. In part 2 of our episodes on dietary guidelines, we get to the bottom of the latest iteration of these guidelines and investigate which changes are good (there are a few), which are bad (definitely a few there), and which are somewhere in between. Then we explore what science has actually shown about what constitutes a “healthy” diet. Tune in for a lively discussion that features lots of complaining about protein-enriched products, exasperated sighs, and a few shocking revelations about “the American diet.”

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    59 mins
  • Ep 208 Dietary Guidelines Part 1: Who’s behind these guidelines?
    Apr 28 2026

    Over the decades, dietary guidelines have taken a diverse array of shapes, from pamphlets to wheels, from plates to pyramids. In many cases, the shapes have changed more than the recommendations they contain. This week and next, we explore those recommendations - who’s making them, how they have changed over time, and how closely they align with what we should be eating. First, we delve into the long history of dietary guidelines and how their intentions have evolved as the food landscape drastically changed over the 20th century. Then we interrogate the conflicts of interests at the heart of their formation, questioning how much these recommendations are backed by science vs industry interests. Ultimately, we come back to the question of “if few people actually use these guidelines, why should we care about them at all?” Turns out, we have lots of feelings on the matter.

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    58 mins
  • Special Episode: Adam Kucharski & Proof
    Apr 21 2026

    Why do we believe what we believe? Is what we believe the truth? How can we convince others of our beliefs? If you’ve ever found yourself pondering these questions, you know that the answers are rarely clear-cut. We need to form beliefs in order to navigate the world, but how skilled are we at evaluating evidence for those beliefs or weighing new data that contradicts them? In this week’s TPWKY book club episode, Adam Kucharski, Professor at the London School of Hygiene and Tropical Medicine joins me to discuss latest book, Proof: The Art and Science of Certainty. With this book, Dr. Kucharski presents a compelling and thoughtful examination of the concept of proof, delving into topics ranging from the justice system (what’s a reasonable doubt?) to infectious disease, clinical design to the founding of this country. And he leaves us with a powerful lesson: what convinced you of something might not convince someone else. Tune in for a fascinating conversation!

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    50 mins
  • Ep 207 Tear Gas: How can a chemical weapon be “humane”?
    Apr 14 2026

    Tear gas is an expected, normalized part of protests today. But its use in international war is banned. How can that be? That’s just one of the questions we investigate in this episode. First, we take you through the long history of tear gas and its emergence alongside deadlier chemical weapons before discussing how its use became routine, fueled by industry interests. Then we delve into what’s in tear gas that causes the painful physical reaction and consider whether claims of non-toxicity are backed up by research (spoilers: not really). This is an info-packed episode that will leave you with many questions answered, but not all of those answers will be satisfying.

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    1 hr and 15 mins
  • Ep 206 Oropouche Virus: More than a smidge worrisome
    Apr 7 2026

    Though discovered relatively recently, Oropouche virus has been making headlines as an emerging vector-borne infectious disease on the rise. Not transmitted by the usual suspects (like ticks and mosquitoes), this virus is instead spread through the bites of midges or no-see-ums. Since these arthropods are already widely distributed and their range is growing thanks to climate change, this is a recipe for potential disaster. In this episode, we take you through the story of Oropouche virus, from how it makes us sick to what the construction of a highway has to do with its discovery, from surprising prevalence statistics to the history of One Health. Tune in for the full scoop on this midge and the virus it carries.

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    1 hr and 13 mins
  • Ep 205 Cancer Part 4: Where do things stand today?
    Mar 31 2026

    For the entirety of our species’ history, our approach to cancer has largely been to react, to design new therapies and better combinations of treatments. This energy has certainly been well-spent, but what if we didn’t have to use treatment at all? Or what if we could minimize the use of aggressive therapies? Prevention and screening represent two under-appreciated pillars of cancer care, and we’re using this final installment in our cancer miniseries to show some appreciation. To grasp the impact that screening and prevention can have, we also need to consider the global landscape of cancer prevalence and incidence - where is it decreasing? Where is it on the rise? Where can intervention or prevention make an impact? As we’ve shown over these four episodes, science and medicine has accumulated a wealth of information about cancer - but the striking racial and socioeconomic disparities in cancer incidence and mortality in the US and around the world demonstrates that that knowledge has not been applied equally. Any proposal to reduce the global cancer burden must address the systemic issues driving these disparities. Tune in for a thought-provoking reflection on the status of cancer today.

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    1 hr and 19 mins
  • Ep 204 Cancer Part 3: How do we treat it?
    Mar 24 2026

    A century and a half ago, the list of effective cancer treatments was essentially a single entry: surgery. Today, in 2026, you’d need pages to contain the number of treatments available, and multiple notebooks to delineate all of the various therapies currently in development. It is nothing short of a revolution. Of course, no revolution is perfect, and many cancer treatments are ineffective or carry risks of serious side effects. In part 3 of our cancer series, we delve into all facets of cancer treatment, from the history of their development to how they actually work. Tune in to learn how far we’ve come and where we might go from here in our perennial quest to treat and cure cancer.

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    1 hr and 33 mins