In this episode of the Sort podcast, host Dr. Brett Kaysen sits down with two Texas Tech University livestock judging team members, Kinsey Gardner and Blake Janssen. Kinsey shares her journey from Gatesville, Texas, balancing softball and judging before pursuing a CPA career specializing in farm and ranch accounting. Blake, raised in Amber, Oklahoma, discusses his deep-rooted passion for cattle and plans to work in cattle genetics post-graduation. Both students reflect on the impact of mentorship, the Top Judge program, and Texas Tech's faculty, offering inspiring advice on relationships, integrity, and embracing challenges to grow as agricultural professionals and future leaders.

This episode of The Sort podcast, powered by Primo Feeds, features interviews with Jack Habjan and Skyler Ward, two rising stars in collegiate livestock judging and animal science. Jack, from Linwood, Kansas, shares his journey from sports announcing dreams to pursuing ruminant nutrition at Texas Tech, with plans for graduate studies at the University of Arkansas. Skyler, from New Paris, Ohio, discusses her livestock judging family roots, her time at Kansas State University, and upcoming graduate work in pet food nutrition. Both share memorable experiences from the Top Judge program and offer inspiring insights on perseverance, mentorship, and career growth.

In this episode of The Sort podcast, host Brett Kaysen interviews two agriculture students passionate about livestock judging. Paige Lemenager, from Texas Tech University, shares her journey from aspiring veterinarian to future agricultural attorney, focusing on estate planning for farming families. Colt Blacklock, originally from Saskatchewan, Canada, and attending Kansas State University, discusses his cow-calf operation background and plans to return home to lead a bull test program. Both guests reflect on memorable judging contests, influential mentors, and humorous team road trip stories, showcasing the camaraderie and opportunities that livestock judging provides.

In this episode of “The Sort”, powered by Primo Feeds, host Brett Kaysen interviews two Oklahoma State University livestock judging team members, Jackson Tarrance and Kolton Lake. Jackson, from Welling, Oklahoma, shares his journey from showing pigs to collegiate judging, discussing mentors, career goals in agricultural lending, and plans to grow his family's show pig operation. Kolton Lake, from Laramie, Wyoming, reflects on his path through Butler Community College to OSU, a national championship win, and aspirations in ruminant nutrition or coaching. Both emphasize judging's value in building skills, relationships, and professional networks.

In this episode of "The Sort," host Brett Kaysen sits down with two Oklahoma State University livestock judging standouts: Chyann Emerson and Preston Rhode. Chyann, from Tuttle, Oklahoma, shares how a soccer injury redirected her toward livestock judging, ultimately leading her to a national championship and internships with pork industry organizations. Preston, from Carlock, Illinois, discusses growing up in a cattle and show pig family, his path through junior college, and his passion for animal science at OSU. Together, they reflect on teamwork, building confidence, communication skills, and the lasting relationships forged through competitive livestock judging.

In this episode of The Sort, host Brett Kaysen sits down with Oklahoma State University livestock judging team members Connor Pell and Dax DeLozier. Connor shares his journey from northeast Oklahoma, his roots in horse judging, and his transition to livestock judging at Redlands Community College before landing at OSU. Dax, a sixth-generation rancher from Adair, Oklahoma, discusses growing up on a cow-calf operation and his pivot from veterinary aspirations to meat science research. Both reflect on mentors, favorite contests, memorable road trip stories, and their futures in the livestock industry — offering valuable perspective for judges and agricultural professionals alike.

This episode originally aired on February 24th, 2025.

Our guest this week on THE SORT podcast is Terry Burks. Terry is a retired Professor of English Studies from Chifeng University in The People’s Republic of China and has judged nearly 1300 Junior and open livestock shows in 43 states. You won’t want to miss this one!

In this episode, Tim Fort shares his remarkable journey from humble beginnings in White Deer, Texas, to becoming a respected leader in the swine industry. Listeners gain insights into Tim’s experiences in show pig raising, livestock judging, and commercial pig production, including international projects in Russia and China. He discusses the founding of Primo, a family-run pig feed company, and emphasizes the importance of mentorship, decision-making, and giving back. Tim’s story offers valuable lessons for livestock judges, students, and industry professionals on resilience, networking, and building a legacy through service and innovation.