In this episode, Alan and Susie sit down with Will Tennyson, owner of 375° Social Kitchen. Named for the most common oven temperature used to cook their food, 375° Social Kitchen started as a catering operation in 2017 before growing into a food truck and eventually a brick-and-mortar restaurant. The menu is best described as eclectic — think Asian twists alongside southern comfort food — with something for everyone and standout dishes like their famous Korean Wonton Nachos. Will shares his entrepreneurial journey, what drives him to keep innovating in the kitchen, and what makes 375° Social a must-visit dining experience in San Antonio.

In this episode, we sit down with our first-ever three-time guest, Albi Zogaj—the visionary 26-year-old founder and operator of Albi's Vite Italian Kitchen and Sunny’s Brunch. Albi brings exclusive breaking news regarding his latest expansion to The Rim in San Antonio, Texas, alongside masterclass insights covering decentralized team leadership, experiential restaurant marketing, and tactical concept pivot strategies.

In this high-value episode of "The More You Know, The Better It Tastes," Susie and Alan explore the intersection of media, marketing, and the culinary arts with Jennifer McInnis, Editor-in-Chief of San Antonio Magazine. With a career spanning major Texas metros, a deep background in wine as a WSET Level 2 expert, and years of experience as a food and drinks editor, Jennifer brings a unique perspective on what it takes for a local brand to cut through the noise in the 6th largest city in the United States.