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Episode 334 - Catching up with an old friend.

I first met Duncan Wilcox 12 or so years ago. He hired me as a guide but we got on so well that we ended up fishing a lot together.

At the time, he was based in Devon but moved to Spain and has had a base in New Zealand for 25 years.

In this episode, you'll hear us catch up, talk fishing and I hear a little about Duncan's fishing exploits.

This was an impromptu recording that happened on the river during a hatch we had high hopes for.

I hope you'll enjoy this episode.

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Episode 333 - Amwell Magna and the River Lea

What only feels like yesterday but was a number of years ago now, I was a member of Amwell Magna Fishing Club based on the River Lea in Hertfordshire.

I made the long drive and was lucky enough to catch the mayfly hatch.

I speak with members about what has changed since I last fished there and catch a few fish too.

Feargal Sharkey was there and tells me what anglers can do to protect their waterways, we had lunch provided by Michelin Starred chef, Chris Galvin and I also hear about the Scotch Egg origins from pastry maestro Roger Pizey from Fortnum and Mason.

We caught fish but the day was about much more than that and captures a little of what fly fishing means to all of us.

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Episode 332 - A Day in the Life

In this episode I take you with me for the day in my new role at Trout & Salmon.

You'll join us on a rod test on the river with Rod Hardy and guest for the review, Roger Fagan.

Without giving too much away, you'll hear what goes into the test and how it is put together.

I get to spend a few hours fishing with Rob before heading over to the Orvis store in Stockbridge to host one of our gatherings.

I catch up with Ollie from the store and some of the guests too before making the short trip to a campsite to spend my first night of the year in my van.

I wake up a little bleary eyed ahead of fishing with Richard who I work with for a fried breakfast and a days fishing.

I hope you enjoy this episode.