TAYN Ep. 79 - Molly McLain
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For a time, she served as the Executive Director for Dakota West Arts Council (DWAC).
Molly worked with farmers and ranchers in the Western and Central part of the state forseveral years where she advocated for family farm agriculture and vibrant rural andurban North Dakota communities. She has championed campaigns for healthcareaccess, access to local foods, and solid farm policy that benefit family farm agricultureas a statewide field director and organizational coordinator. She spent part of a decadecreatively activating volunteers for campaigns and engaging disenchanted anddisengaged voters.
Molly studied under public artists, mosaicists, and muralists for several years whileliving in Twin Cities neighborhoods creating public art and community gardens. Shepractices public art making in North Dakota through the community polytab muralmethod and mosaics and is diligently learning the Norwegian folk art of Rosemaling. She has been a recipient of the North Dakota Council on the Arts Traditional Folk Arts Apprenticeship on three occasions and spent a month in Sweden studying Swedish folk flowers through a grant from theAmerican Scandinavian Foundation.
Currently she runs an arts and consulting business called PlainsCraft and works withagencies specializing in creative community engagement, and public arts curation. She co-manages a farm and ranch business with her siblings, and recently became aCertified Farm Succession Coordinator.Molly has been a practicing, teaching, exhibiting, and public artist and advocate for the last 20 years. She is passionate about creative placemaking through performing and public art as well as pollinator habitats, local food systems, and sound farm policy. She serves on various boards and commits to volunteer for a number of local causes. Molly finds purpose in creative collaboration that furthers sense of community withingenuity and vision. She has a love for her family, kind people, the prairie, folk art andculture, the prairie ecosystem, Midwestern “Salads”, hotdish, and cuisine, and a goodjoke.
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