Relationship With Food
Failed to add items
Add to basket failed.
Add to wishlist failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Relationship With Food
-
Narrated by:
-
By:
Summary
"As someone who works at a food bank, I think a LOT about food and have conversations every day about access to food, the nutritional quality of food, and working to ensure bellies are full. Personally, as a mom and someone who loves to cook and eat, I am constantly thinking about what to feed my family, myself, and those around me that I love." - Ashlee
In this episode Ashlee, Jordyn and Kristina explore the topic of food and our relationship with it...something that impacts our lives in so many ways.
.
.
.
At Missoula Food Bank & Community Center, we believe that lived experience is vital in shaping the policies, programs, and practices that drive meaningful change. By sharing these stories, we hope to offer new perspectives, provide validation, and remind listeners that they are not alone.
We also hope that by connecting with each other and our listeners through storytelling, we can help break down the stigma surrounding the use of social safety net programs—like your local food bank.
If you'd like to learn a little more about the resources available at Missoula Food Bank & Community Center, please check out the end of the episode. And always remember: you are welcome here.