Captain Jerry Link of Originator Charters in St. Joe is my first guest this week. We talk about early season trolling on southern Lake Michigan.

Then, Keil Jorgenson from Woods-n-Waternews joins me to talk about that popular publication.

Hour two features Michigan DNR biologist Adam Bump. Turkeys are the topic of our conversation.

Rich Chrzan from Killer Food Plots is up next. He has great advice on the upcoming food plot planting season.

We're talking springitme fishing in hour three with Travis Bohy of Jay's Sporting Goods.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice fish recipe.

We're kicking off the new month this week on Outdoor Magazine radio.

First, Captain Jason Graham of Send it Charters and Linwood Beach Marina talks about springtime trolling and getting the boat ready for the water.

Then, Steve Windom from Outdoor Mentors has details on our partnership for the third annual Mike Avery Outdoors charity golf outing to get kids outdoors.

Hour two features long time Great Lakes Charter Captain Ed Retherford of Trout Scout Charters. Ed describes the evolution of the fishery and what anglers can expect these days.

Doug Deming is up next to talk about fishing the east side of Saginaw Bay and why the Sebewaing Harbor Marina is a good choice for anglers.

We're talking turkey guns and patterning your ammo with Jeania Canel of Jay's Sporting Goods in hour three.

The show wraps up with Chef Dixie Dave Minar and another great recipe.

We're wrapping up another month this week on Outdoor Magazine radio.

First, Chad Stearns, new President of Jays Sporting Goods talks about the evolution of that Michigan based outdoor retailer.

Then, Nick Grillo from Michigan Brand Meats talks about a special dish coming up at our next Wednesday Night Live event.

Hour two features outdoor writer and former fishing guide Dave Rose. Dave has details on springtime surf and pier fishing.

Michigan DNR biologist Cody Norton is up next to talk about hibernating bears and when they'll be leaving their dens.

The hour wraps up with Tom Weston of the DNR. He has a follow up on Michigan new "E Tag" system.

We're talking turkey in hour three with avid hunter Charlie Wiltse.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice pheasant recipe that Dave says can also be used for turkey.