Mammoth: It’s What’s For Dinner - Featuring Floyd Polasari
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Mammoth: It’s What’s For Dinner - Featuring Floyd Polasari
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Summary
A former paleontologist turned food entrepreneur is bringing one of the most exclusive meats in history to the modern table… Mammoth.
In this episode of The Off The Menu Podcast, we sit down with Floyd Polasari, founder of Ancestral Meats, a company sourcing frozen woolly mammoth from melting glaciers and transforming it into a luxury dining experience. From paleo diets to prehistoric protein, Floyd explains how ancient meat is making its way onto high-end restaurant menus—and why it might be coming to a grocery store near you.
We talk about the science, the sourcing, and of course… the taste. Is mammoth meat the next Wagyu? Does it pair with A1? And what happens when fine dining meets the Ice Age?
You’d be a fool to miss this episode.
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