Makin' Sauce with Paul Guglielmo
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Guglielmo eventually decided to make the sauce available commercially, and hit a crossroads where he had to decide between continuing his career in broadcasting, or building the sauce brand.
In this episode, Paul discusses the evolution of Guglielmo's Home Grown Marinara, and how he has been able to use his personal experiences to help others bring their family recipes to market.
For more infoartion check out these links:
https://www.craftcannery.com/
http://www.guglielmosauce.com/
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