This episode continues our five-part series on pioneers and trailblazers in Michigan wine. Tony Peterson of Contessa Winecellars shares the story behind his ten-acre vineyard, his focus on Pinot Grigio, Merlot, Moscato, and the possible addition of Cabernet Franc, and his long standing role in shaping the Lake Michigan Shore Wine Trail. We also talk about the early days of the Michigan Grape and Wine Council, now known as the Michigan Craft Beverage Council, and Tony’s commitment to building a strong, supportive network across the industry. Learn more at contessawinecellars.com and michigan.gov/mdard/about/boards/craftbeverage.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Episode 149 features Doug Welch, owner and cofounder of Fenn Valley Vineyards and a pioneer of the Lake Michigan Shore. Doug shares the story of building Fenn Valley more than fifty years ago alongside his father and reflects on the early days of Michigan’s wine industry transformation. This conversation offers rare insight into patience, long term vision, and the steady commitment required to move a region forward. Learn more at fennvalley.com or reach out at dww@fennvalley.com or winery@fennvalley.com.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

Episode 148 closes out our five-part miniseries on Michigan varieties with grower and winemaker Dan Nitz. Dan manages hundreds of acres of vineyards and produces some of the most respected ice wine in the region. We recorded this conversation in July 2025, and it is a clear look at the work, risk, and reward behind frozen gold. If you have ever wondered why ice wine carries the price it does, this episode lays it out. Michigan is uniquely suited to ice wine, and Dan explains the process with the honesty and depth that define his work. Visit nitzwines.com to learn more and to order this delicious ice wine.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.