In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management, traceability, recall preparedness, communication strategies, and emerging technologies. She explains how preventive planning, recordkeeping, and effective response systems can reduce operational and financial impacts while protecting animal and public health. Listen now on all major platforms!

"Animal food recalls occur less frequently than human food recalls, but disruptions, costs, and operational impacts often become significant when incidents affect feed supply chains."

Meet the guest: Dr. Gretchen Mosher is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on risk analysis, traceability, quality management, and safety systems for grain and feed ingredients. She studies how management practices, measurement technologies, and decision making influence feed safety and supply chain performance. Listen to The Feed Science Podcast Show with Dr. Gretchen Mosher on all major platforms.

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What will you learn:

• (00:00) Highlight
• (01:14) Introduction
• (03:38) Ingredient recall trends
• (05:01) Common recall causes
• (09:19) Recall preparedness
• (12:03) Supplier risk management
• (27:43) Future traceability technologies
• (24:51) Final Questions

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