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Grillstolians

Grillstolians

By: Kinsey Nath and Emilia
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About this listen

 Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Art Cooking Food & Wine
Episodes
  • Episode 13 - Nath, Kins & Emilia CHAT.

    Episode 13 - Nath, Kins & Emilia CHAT.
    Apr 2 2026

    On this weeks episode your hosts Nath, Kins & Emilia have a good old catch-up, after over 6 months of the podcast we thought we would sit down for a good natter!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    36 mins
  • Episode 12 - Tv's Andy Clarke

    Episode 12 - Tv's Andy Clarke
    Mar 19 2026

    This week we're joined by Tv's Andy Clarke, who is a very well known food & drink writer, broadcaster and event host.


    He has also recently published ‘House of Whisky & Bourbon’ cocktail book which is available now.


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    42 mins
  • Episode 11 - Dom Borel of Bianchis

    Episode 11 - Dom Borel of Bianchis
    Mar 5 2026

    This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group!


    We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

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    33 mins
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