From Getting "Fired" to Being "On Fire".
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From Getting "Fired" to Being "On Fire".
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"Fuck it. Let's do it!" That is the mentality that has taken Chef Rio and Jessica to create Gorditas ATL in the midst of the pandemic. More than a Mexican pop-up restaurant, they have created an inclusive family where everyone is welcomed, loved, and well-fed with some of Atlanta's best street Mexican food. The fun and humble couple shares the journey that started a year ago.
Warning: Goosebumps and tears are a common side effect of hearing them tell their empowering and plucky story.
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