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Fountain Avenue Dishes

Fountain Avenue Dishes

By: Ann Fulton & Emily Russo
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About this listen

Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table.

© 2026 Fountain Avenue Dishes
Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • The Edible Classroom: Fountain Avenue Dishes Episode 4 Part 1
    Apr 14 2026

    Ann and Emily are so excited to chat with Angie Martin and Jess Oehme from The Edible Classroom! This conversation touches on the many angles of nutrition, education, and the growth of our children.

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    30 mins
  • The Edible Classroom (continued): Fountain Avenue Dishes Episode Four Part 2
    Apr 14 2026

    Ann and Emily finish a fun and informative conversation with Angie Martin and Jess Oehme from The Edible Classroom! Here are some of the links to recipes that we referred to in the podcast!

    Budget Sushi Bowls: https://fountainavenuekitchen.com/budget-sushi-bowls/
    Brussels Sprouts Salad with Lemon Dijon Vinaigrette: https://fountainavenuekitchen.com/brussels-sprouts-salad-with-lemon-dijon-vinaigrette/
    Perfectly Broiled Salmon: https://fountainavenuekitchen.com/perfectly-broiled-salmon/

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    29 mins
  • Food and Diet with Dr. Pia Fenimore Fountain Avenue Kitchen Dishes Episode 3 Part II
    Mar 31 2026

    Continuing our fund and insightful conversation with a pediatrician.

    Link to Classic Butternut Squash Soup (with or without peanut butter!): https://fountainavenuekitchen.com/classic-butternut-squash-soup-with-options/

    Link to Staycation Burgers & Red Wine Vinaigrette:
    https://fountainavenuekitchen.com/the-staycation-burger/
    https://fountainavenuekitchen.com/red-wine-vinaigrette/

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    31 mins
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