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Welcome to Light on Cooking: The Iyengar Tradition. I’m your host, Susan Johnson

In this opening conversation, Prashant Iyengar reflects on the role of food within the life and culture of Yogacharya B.K.S. Iyengar—not simply what was eaten, but the deeper philosophy surrounding food, discipline, ritual, timing, silence, and awareness.

What unfolds is far more than a discussion about meals or favorite dishes. Prashantji offers a rare glimpse into the atmosphere of the Iyengar household: food prepared by family members, meals taken in silence, eating as an offering rather than consumption, and the profound relationship between nourishment and practice.

He speaks about sattvic food, the discipline of mealtimes, Guruji’s simplicity and moderation, and the understanding that yoga does not end on the mat, but extends into every aspect of daily life. The conversation moves between philosophy, culture, memory, and lived experience, revealing how even the most ordinary acts can become sacred when approached with awareness.

This episode sets the tone for the series itself: an exploration not only of cooking and food traditions, but of care, consciousness, family, and the subtle ways yoga is woven into everyday living.

Welcome to Light on Cooking: The Iyengar Tradition.

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