Course 8: Fuchsia Five Course and Moxie Meatloaf
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Course 8: Fuchsia Five Course and Moxie Meatloaf
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In this episode, we cut it up with non-other than Chef extraordinaire Michael Wiley, where we touch on his path from not being interested in the world of food to owning multiple restaurants. We dig deep into the dangers of alcoholism in the industry, his path of sobriety, and the importance of putting people first. Learn about his new Restaurant Scratch and all his menu items for Restaurant Week that launches TODAY!
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