Course 6: Mozzerella Bar and Hidden Bread Pudding
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Course 6: Mozzerella Bar and Hidden Bread Pudding
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Pinkies up! This week we host our first Beer Dinner with Yaya Brewing Co-owner Jason Gass. We hunker down at Spokane Hot Spot Wooden City and feast like kings as we talk about what makes a menu item become iconic, bogus yelp reviews, who has the cities best chicken wing and get an inside look behind the scenes of the Distributer/Restaurant relationship.
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