Course 2: Pasta Happy Hour
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Course 2: Pasta Happy Hour
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Welcome back for Course 2 at Gander and Ryegrass where make ridiculous bets with our guest Chef CJ Callahan and talk pasta shapes, why spite is better than ambition, blame Ninja Turtles for all the anchovy hate, the mental health balance of the industry, and discuss how we can make fine dining more approachable for Spokane.
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