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Cider Chat

Cider Chat

By: Ria Windcaller: Award-winning Cidermaker Podcaster | Craft Beer Columnist
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!© Cider Chat 2014- 2026 Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • 505: Cider Senseis: Discipline, Craft, and the Cost
    May 27 2026

    There is a question that keeps coming up in cider, small business, and independent media:

    Is this sustainable?

    In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conversation that goes well beyond cider. What starts as a discussion about content creation quickly turns into something deeper. Two practitioners, each with their own discipline, circling around the same hard truth: if you do not value your work, no one else will.

    This is not about rejecting collaboration or generosity. It is about understanding the long-term cost of working for free, and what it takes to build something that lasts.

    From orchard life to media strategy, from martial arts philosophy to the realities of burnout, this episode asks what it really means to take your role seriously, whether you are making cider or telling its story.

    Timestamps

    00:00 Is Cider Work Sustainable

    01:28 Episode Theme and What's at Stake

    02:12 Orchard Life and Spring Work

    03:47 Planting, Grafting, and Growing Trees

    07:02 French Cider Tour and Limited Spots

    10:22 Meet Adrian Luna The Hard Cider Guy

    11:20 The Cider Sensei Mindset

    13:42 Finding Cider and Career Shift

    15:51 Building the Hard Cider Guy Brand

    17:21 From Scholarship to Cider Career

    19:13 Too Many Hats Small Business Reality

    20:53 Burnout in Cider and Media

    24:20 Mission Statement Versus Making Money

    26:03 Does Cider Need Independent Media

    27:54 Should Creators Be Paid

    29:32 Why You Should Not Work for Free

    29:59 Martial Arts Discipline and Cider Ethics

    30:50 Why Cider Media Needs Support

    32:24 Finding Your Lane in Cider

    33:16 Education and Audience Building

    35:29 Hooks Versus Authentic Content

    37:19 Discipline Through Adversity

    42:33 Community Responsibility in Cider

    48:15 Key Takeaways from the Conversation

    49:12 Support Cider Chat and Keep It Going

    50:12 Strange Apples Outro

    Find the full show notes for Episode 505 at CiderChat.com
    Direct Link at: https://ciderchat.com/podcast/505-cider-senseis-media-value/

    Listen wherever you get your podcasts and do not forget to subscribe so you never miss what is coming next in Ciderville.

    Prefer to watch?
    Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

    Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat.
    Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

    Show More Show Less
    44 mins
  • 504: Why Breweries Are Making Cider (and What It Means)
    May 20 2026

    What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer?

    That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Element Brewing Company.

    "Most breweries probably see cider as a way to let them continue making beer."

    That line says a lot. And it opens the door to a bigger conversation.

    Breweries adding cider isn't just about diversification.
    It's not just about gluten-free taps.
    And it's definitely not just about adding another SKU.

    Something is shifting.

    In this episode, we dig into:
    • Why breweries are turning to cider right now
    • What changing consumer habits have to do with it
    • How cider fits into a beer-first business model
    • What this trend means for independent cider makers

    At Element, cider isn't an afterthought. It's part of a strategy to stay relevant in a changing market and a window into where craft beverages may be heading next.

    Time Stamps
    00:00 Why Breweries Are Making Cider
    02:01 Season Travels Recap and Road Notes
    04:44 Tours, Travel Updates, and France Signup
    06:44 Meet Element Brewing Company
    07:07 From Brewing to Distilling: The Origin Story
    10:43 Barrels, Aging, and Apple Brandy
    15:37 Sourcing Cider and Apples for Production
    19:23 Why Breweries Are Adding Cider Now
    23:53 Branding and the Element Two Concept
    25:44 South Deerfield Expansion Plans
    29:13 Cider Making Mindset
    29:40 Tasting a Dry Botanical Cider
    30:36 Yeast Choices and Sweetness Strategy
    32:15 Balance First: Building Flavor
    33:38 ABV, Structure, and Serving Glassware
    34:59 Learning Curve and Cider Books
    35:50 Apple Varieties, Terroir, and Flavor
    38:33 Experimentation and Small Batch Cider
    41:12 Personal Palates and Fridge Favorites
    42:40 The Bigger Shift: Breweries Moving to Cider
    46:00 Advice: Make Your Cider Stand Out
    48:53 Apple Brandy Toast
    49:40 Why Independent Cider Media Matters
    51:54 Tom Oliver and 500 Episodes
    53:00 #CiderGoingUp Campaign
    53:45 Final Sign-Off

    Find the full show notes for Episode 504 at CiderChat.com

    Direct link: https://ciderchat.com/podcast/504-breweries-making-cider-element/

    Mentions in this episode: Totally Cider Tour to France

    Listen wherever you get your podcasts

    Prefer to watch? Find Cider Chat on YouTube

    💛 Enjoy cider? Help keep #ciderGoingUP

    Show More Show Less
    54 mins
  • 503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?
    May 13 2026

    Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider?

    Travel orchard roads through Somerset, Herefordshire, Gloucestershire, and Wales as tour guests share reflections on traditional cider, perry pears, wild fermentations, farmhouse hospitality, blossom-covered orchards, and the people keeping cider culture alive. From Ross on Wye and Oliver's Cider and Perry to Gwatkin Cider Mill and beyond, this episode captures the feeling of living inside cider country for a little while.

    Time Stamps

    00:00 Proper Cider Defined
    01:42 Tour Craft and Group Flow
    04:07 Season Updates and UK Teasers
    07:22 Pouring Quince and Rolling Clips
    08:50 Trevor's Tour Takeaways
    13:25 George and Marla's Cidery Story
    20:18 France vs UK Cider Culture
    24:35 Tom's Cider Journey via Spirits
    32:28 Richard and Elizabeth's Mountain Cidery
    39:36 Tour Gratitude Recap
    40:52 UK Apple Diversity Takeaway
    41:39 Cider Kindergartner Graduates
    44:19 Cheese Box and Stinking Bishop
    45:55 Perry Pear Center Passion
    46:43 Usk Castle Cider Picnic
    47:27 Blossom Tour with Syracuse Duo
    49:11 Far Orchard Mystique and Bees
    50:22 Cask Cider Hospitality
    53:03 Gwatkins Bag in Box Secrets
    55:21 Why Guided Tours Work
    59:16 Last Minute Traveler Gene
    01:01:08 Farmhouse Cider and Beer Overlap
    01:06:33 Proper Cider at Wilkins
    01:10:24 Signing Off and Theme Song

    Find the full show notes for Episode 503 at CiderChat.com

    Direct Link: https://ciderchat.com/podcast/503-uk-blossom-time-proper-cider/

    Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

    Prefer to watch?
    Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

    Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat.
    Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

    Show More Show Less
    1 hr and 13 mins
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