Executive Chef Todd has a long career in the culinary field taking him from Alaska to Arizona. He has also been to Russia and Antarctica and this show follows him around as he shares his journey. Currently he is in charge of food operations at the Caridad Kitchen under the Southern Arizona Community Food Bank.

Do you have suggestions for the show? If so please email Info@BuiltByFood.net. The chefs work hard to produce the Built By Food Show and to make it fun and inspiring and welcome listener comments.

If you would like to hear more episodes, please help support Built By Food by visiting the Patreon page: Patreon.com/BuiltByFood. 💜

On today's show we interview an amazing Entre-preneur named Tap Gaoteote who has been a staple on the Davis Monthan Air Force Base for many years with his food truck "Solid Grindz" and more recently in the food court inside the Base Exchange (or BX). Tap is originally from American Somoa and has created a menu around traditional, delicious Somoan and Hawaiian food. We learned today that Solid means Good and Grindz means Food and his menu really lives up to its name!

Do you have any suggestions for the show? If so please email Info@BuiltByFood.net. The chefs work hard to produce the Built By Food Show and to make it fun and inspiring and they welcome listener comments.

If you would like to hear more episodes, please help support Built By Food by visiting the Patreon page: Patreon.com/BuiltByFood. 💜

Today's episode focuses on power chef couple Greg and Elizabeth Smith and their company Tucson Chefs Food Trucks and Catering: Tucsonchefscatering.com. Why they started their business, how they got started, challenges and successes. Also check out the Holy Guacamole segment highlighting Meyer lemons.

Do you have any suggestions for the show? If so please email Info@BuiltByFood.net. The chefs work hard to produce the Built By Food Show and to make it fun and inspiring and they welcome listener comments. If you would like to hear more episodes, please visit their Patreon page: Patreon.com/BuiltByFood. 💜

Chefs Elizabeth, Greg, CJ and Announcer Luke had the pleasure of interviewing Yoda Moge, an up and coming foodie influencer who already has 10000 followers in 4 months! Yoda explains how he got into being a social media creative, his surprising experiences, the challenges that he faced and what his name surprisingly stands for. And fyi it's pronounced "Yoda - Mogie" (rhymes with yoga yogie). Everyone was pleased to have Yoda on the show! You too can be a Yoda Moge follower by going to the place attention spans go for cardio: TikTok @yodamoge.

Do you like what you hear? Want to help keep the show on the air? Support us on Patreon: https://www.patreon.com/cw/bultbyfood

See you in the kitchen!

We recently interviewed foodie influencer Yoda Moge and he gets asked a lot about his unique name. So he explains it here. To see Yoda in action, go to the place where attention spans go for cardio: TikTok @yodamoge.

To help us continue this show, please consider donating to our Patreon page: Patreon.com/cityofgastronomy