Bread, secrets and rhinos with Richard Hart
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Bread, secrets and rhinos with Richard Hart
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He made America fall in love with sour dough as head baker of iconic bakery Tartine in San Francisco. A few years later he hooked up with Nomas René Redzipi and founded Hart Bakery in Copenhagen.
While Richard Hart is always on a quest to bake the perfect loaf of bread, he says it only actually happens a few times a year. Why is that and when it happens, how? This is a conversation about life & bread.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit popfoodie.substack.com
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