What recipes actually stick with you when you discover a new cookbook?

In this bite-sized episode, we share the best things we ate this week to inspire each other and you.

By the end of this episode, you’ll want to bake a warmly spiced turmeric banana snacking cake. It's easy to make, easier to eat, and it comes from the "Diaspora Spice Co Cookbook" —the featured book at a recent cookbook club gathering.

You’ll also want to try a bright, simple carrot and cauliflower soup that feels especially right for spring cooking.

Tune in for a quick dose of home cooking inspiration.

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Our next gathering is May 13th at 4:30 PM PT! See you soon!

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Links:

The Diaspora Spice Co Cookbook

Turmeric Banana Snacking Cake shared by Have a Little Something

Lemony Carrot and Cauliflower Soup by Melissa Clark for NYT Cooking

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For more recipes and cooking inspiration, sign up for our Substack here.

Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!