Yumi and Jen unpack some of the latest "trends" in butchering and abusing innocent dumplings.

If you want to order Jen's favourites?

Here's the Chinese words 潮州粉粿

Or at yum cha, you could ask for a "Chiu Chow Fun Gor"

More info here.

Thanks for listening and to see Jen live, check out her webpage for the most current info.

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Yumi is excited about the events she's going to be part of that includes a one-on-one chat with Adelaide food legend and the woman behind 'Pawana' restaurant, Durkhanai Ayubi.

In preparation, she cooked one of the truly delicious (but achievable!) recipes from the revered book, also called 'Pawana'.

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Yumi and Jen laugh uncontrollably as they try to convince each other of the veracity of adding various foods to a pot pie.

Lasagna?

Possibly.

In a pot pie?

Let's discuss.

To find the SBS recipe in question, try here.

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One of Yumi's friends went away with a group of friends for the weekend and what transpired in the kitchen and food planning has been cause for a pause for thought (and significant irritation).

What happens in your group of friends?

Any thoughts or feedback always welcome at foodfixemail@gmail.com

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Yumi and Jen are EXHAUSTED. Yumi is recording in her pyjamas (but only if you can see from the waist down), and decides to go rogue on today's episode.

Inspired by Tik Tok and Instagram account I Am Unique Daily, and wondering out loud whether Resting Bitch Face is a superpower or just ...unfortunate?

For events where you can see Jen live in person, go here.

To listen to Yumi when she's on Double J playing her fave tunes and being generally unhinged, listen via the ABC Listen app.

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Fresh off their success at the Sydney Writers Festival, Yumi and Jen get the lols remembering the utter nonsense that was My Day on a Plate. There's a similar column which Jen recommends called The Grub Street Diet, and Yumi likes a hilarious podcast that debunks bad diet advice.

If you want to see Jen live and doing what she does best? She'll be at VIVID SYDNEY in a couple of week.

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Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity.

Jen also talks about her experience eating the Chinese vegetable Kang Kong, also known as Water Spinach - and how to make it really delicious with fermented tofu!

Catch Jennifer Wong live at one of her upcoming dates - including a special FOOD-RELATED lol-fest in June that you can find here.

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Yumi Stynes and Jennifer Wong dig into ideas around the trouble with ethnic food shame as your origin story.

They also have a little yap about Onigiri and why it may be the GOAT of convenience store snacks.

Yumi and Jen can be seen ONSTAGE TOGETHER at the Sydney Writers Festival this week! (Week of 18 May 2026)

More info and for ALL of Jennifer's events, have a look here.

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