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The Next Generation of Meat

The Growing Popularity of Beyond Meat in North America and Other Parts of the World

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The Next Generation of Meat

By: Cyrus Cairns
Narrated by: Christy Lynn
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Plant-based meat? Absolutely!

Beyond Meat has higher protein density, comparable caloric content, and a significantly reduced overall impact on the environment than that of traditional meat.

This combination of a unique cooking methodology with plant-based ingredients results in meat that can be used to cook in the same way that animal meat can, without using a single animal-based product.

Beyond Meat is a health-smart product and was also created for the unique purpose, to help consumers be part of the solution to the mistreatment of animals.

One notable ingredient that contributes to the uniqueness of Beyond Meat is the addition of natural flavorings. The inclusion of these plant-based flavorings gives Beyond Meat that distinct umami flavor, which imparts an additional level of savoriness.

Beyond Meat tastes just like animal-based meat; only it is better for you!

It is not just the ingredients and the cooking process that really sets Beyond Meat apart from the rest.

  • Flavor
  • Smell
  • Texture
  • Health benefits
©2021 Cyrus Cairns (P)2021 Cyrus Cairns Nature & Ecology Outdoors & Nature Science Health Nutrition
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I have many friends that eat non-meat products, however I hadn't heard of Beyond Meat before. The narration was very clear and I certainly learnt about the product and why the product was created in the first instance. This is an interesting audiobook to listen too, as Beyond Meat is starting to appear in supermarkets in the UK.

Interesting Information

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This is an interesting book that explains a cooking method which includes plant based ingredients that can be found in meat, but the food tastes better, and it offers more health benefits.

Great book

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Can you imagine eating vegan meat that tastes just like meat and favouring the environment at the same time at well as transforming your own health?
It has become a very popular notion today and I think we will actually see more people making the jump to plant-based food.
Therefore this book has collated some of the most interesting information about this trailblazing social phenomenon.
Read it today!

Food For Thought

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Listener received this title free

Definitely, the location or season no longer controls the availability of meat worldwide. Some companies are focused on creating products that, while completely made of plant-based ingredients, act like meat-based products, so there is a need for all to listen to this book. The author broke it down to the letter.

Learn this!

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Listener received this title free

I know factory farming contributes heavily to environmental problems all over the world. Only if we don't eat that many meats can we solve these problems! So this brand new idea from this audiobook is interesting to me! I hope it will become a trend in the future and people won't harm animals and the environment badly to feed themselves. Definitely recommend it!

Healthy and animals friendly

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