Crema [Cream]

chantillí - pastelera - repostería - postres - tortas - rellenos - bombones - salsas [Chantilly, Pastry, Desserts, Cakes, Fillings, Chocolates, Sauces]

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About this listen

Secretos y consejos para disfrutar de este ingrediente universal. Desde salsas cremosas hasta tortas rellenas y bañadas.

La crema es un derivado de la leche que cuenta con un alto tenor graso. Se ha difundido tanto en la gastronomía internacional que su uso se ha extendido a todo tipo de comidas dulces y saladas, desde relleno de lasañas as a cubiertas de tortas.

Este libro contiene el desarrollo de los siguientes temas entre otros:

distintas maneras de usar la crema
la crema para comidas saladas
la crema para comidas dulces

Please note: This audiobook is in Spanish.

Baking & Desserts

Cooking

Education

Food & Wine

Baking & Desserts Cooking Education Food & Wine

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