How Robots Are Learning to Debone Fish

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How Robots Are Learning to Debone Fish

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In episode 56 of The Robotics Business, Lucas and Luna dive into one of the toughest challenges in food automation: deboning fish. They explore why fish filleters are so hard to replace, how computer vision and compliant grippers are tackling the problem, and what it means for the $150 billion seafood industry. The episode features the story of a startup called 'Pacific Robotics' (a pseudonym for a real company) that has spent five years perfecting a system to handle mackerel and salmon. Lucas breaks down the economics: a human can fillet 30 fish per minute; the robot does 12 but runs 20 hours a day. They also discuss the regulatory hurdles for food robotics and why this niche is attracting venture capital. No ads—just sharp analysis for builders and operators. #Robotics #Automation #FoodTech #Seafood #ComputerVision #FishDeboning #PacificRobotics #IndustrialRobots #FoodProcessing #VCInvesting #LaborShortage #FoodSafety #Business #Technology #FexingoBusiness #BusinessPodcast #RoboticsBusiness #HardwareStartups Keep every episode free: buymeacoffee.com/fexingo

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