Clémence de Crecy | Evolv, Aqua, Champagne and Clementine PR
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Some people build restaurants.
Some people build hotels.
Clémence de Crecy has spent nearly three decades helping people discover them.
From Evolv, Aqua & Gordon Ramsay Restaurants and luxury resorts across the Maldives and Turkey to some of the most respected brands in food, drink and travel, she has built a career around reputation, storytelling and connection.
What began with Champagne and luxury brands became Clementine Communications — one of London's most respected boutique hospitality agencies.
This conversation is about visibility.
How great brands earn attention.
How reputations are built.
And why even the best hospitality businesses need someone to tell their story.
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