Why can I handle tequila but not rum?
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Why can I handle tequila but not rum?
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Narrated by:
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‘Tis the season for porch beers and happy hours, and we’re taking on listener questions about how alcohol affects us. Like, is a glass of wine at dinner really good for you? And why do sugary drinks give us hangovers?
Joining Guest Host Jane Lindholm to answer these questions and more are brewer and chemist Tom Shellhammer and neuroscientist Jacqui Barker.
Guests:
Dr. Jacqui Barker is an associate professor in the Department of Pharmacology & Physiology at Drexel University College of Medicine.
Dr. Tom Shellhammer is a brewer and the Nor’Wester Professor of Fermentation Science at Oregon State University.
Other episodes you may enjoy:
- What Causes Red Wine Headaches? It May Be Quercetin
- The Physics That Makes Swing-Top Bottles ‘Pop’
Transcripts for each episode are available within 1-3 days at sciencefriday.com.
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